Lemon cake

Lemon cake

by | Jan 16, 2026 | FODMAP recipes, Recipes

Lemon Cake

Discover this low-FODMAP lemon cake recipe! 🍋

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1 hour

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Recipe for 4 people

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Dessert

🍋 Ingredients:

✔️ 100 g rice flour

✔️ 50 g cornstarch

✔️ 5 tablespoons neutral oil

✔️ 50 g sugar

✔️ 10 cl plant-based milk

✔️ 1 packet gluten-free baking powder

✔️ 3 eggs

✔️ Zest of 1 lemon

👨‍🍳 Preparation:

  1. Preheat the oven to 350°F.
  2. Pour the flour into a mixing bowl with the powdered sugar, baking powder, and a pinch of salt.
  3. Mix well and make a well in the center.
  4. Break the eggs into the well and add the oil and lemon zest. Mix well to obtain a smooth batter.
  5. Pour the batter into a cake pan.
  6. Bake for 40 minutes.

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Almond panna cotta with kiwi coulis

Almond panna cotta with kiwi coulis

by | Jan 16, 2026 | Recipes

Almond panna cotta with kiwi coulis

Chef Alexandra Beauvais shares her recipe for almond panna cotta topped with kiwi coulis. 🥝

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1 hour 20 minutes

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Recipe for 4 to 6 people

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Dessert

🥝 Ingredients:

✔️ 15 g potato starch

✔️ 40 cl almond milk

✔️ 20 cl thick soy milk

✔️ 30 g agave syrup

✔️ 1/2 teaspoon agar-agar

✔️ 2 kiwis

✔️ 1 avocado

✔️ 5 cl water

👨‍🍳 Preparation:

Preparation of the dressing

  1. In a saucepan, combine the almond milk, cornstarch, agave syrup, and agar-agar. Heat while stirring for about 8 minutes over low heat. Remove from heat, add the plant-based cream, and mix well.
  2. Pour into small glasses and chill for 2 hours.
  3. Once the cream has set, prepare the coulis.
  4. Peel the kiwis and avocado.
  5. Pour everything into a blender and blend. If necessary, add a little water and agave syrup. Mix well.
  6. Pour the coulis over the set panna cottas and refrigerate until ready to serve.
  7. To serve: add kiwi slices or a few flowers to your panna cottas.

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Potato salad

Potato salad

by | Jan 16, 2026 | Recipes

Potato Salad

The sunny days are back, and so are picnics! ☀️🧺

Here's a salad recipe that you can adapt to suit your tastes (and whatever's left in the fridge 😉).

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40 min

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Recipe for 4 people

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Dish

🥑 Ingredients:

✔️ 600 g potatoes

✔️ 400 g green beans

✔️ 1 bunch of radishes

✔️ A few watercress sprouts

✔️ Salt

✔️ Pepper

✔️ 2 Bulgarian yogurts

✔️ 1 tablespoon capers

✔️ 1/2 teaspoon mustard

✔️ 1 sprig of dill

👨‍🍳 Preparation:

  1. Wash the radishes and cut them into thin slices.
  2. Wash the potatoes.
  3. Remove the ends from the green beans.
  4. Wash and chop the dill.
  5. Mix the yogurt with the mustard, capers, and chopped dill. Season with salt and pepper.
  6. Pour 1.5 liters of salted water into a cooker. Steam the potatoes and beans for 25 minutes.
  7. Check the vegetables are cooked and continue cooking if necessary.
  8. Cut the potatoes in half.
  9. Serve the vegetables and drizzle with the sauce.

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Pad Thai with shrimp

Pad Thai with shrimp

by | Jan 16, 2026 | Recipes

Pad Thai with Shrimp

This stir-fried noodle dish is a must-try in Thailand. 🇹🇭​ Take a trip with this fragrant recipe! 🍤​

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30 minutes

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Recipe for 4 people

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Dish

🥜 Ingredients:

✔️ 400 g dry rice noodles

✔️ 400 g peeled shrimp

✔️ 200 g bean sprouts

✔️ 4 eggs

✔️ 1 handful of unsalted roasted peanuts

✔️ 2 limes

✔️ 2 cloves of garlic

✔️ 2 shallots

✔️ Pad Thai sauce

✔️ Cilantro

👨‍🍳 Preparation:

  1. Cook the noodles according to the instructions on the package.
  2. Rinse the bean sprouts. Cut the lemons into wedges. Mince the garlic and shallots.
  3. Drain the noodles.
  4. Heat the oil in a wok and sauté the garlic and shallots. Add the shrimp, then the noodles and pad Thai sauce. Mix well.
  5. Scramble the eggs in the wok. Mix well. Add the bean sprouts and a little cilantro.
  6. Sprinkle with coarsely chopped peanuts. Serve with lime wedges.

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Chia pudding with figs

Chia pudding with figs

by | Jan 16, 2026 | Recipes

Chia pudding with figs

Get your fill of protein and vitamins with our recipe for chia pudding with figs, a summer breakfast to be served chilled!

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10 minutes

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Recipe for 2 people

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Breakfast

🍓 Ingredients:

✔️ 12.5 cl almond milk

✔️ 2 tablespoons chia seeds

✔️ 2 figs

✔️ 25 g granola

✔️ Lemon juice

✔️ Agave syrup

👨‍🍳 Preparation:

  1.  Pour the chia seeds into small glasses, add the almond milk with half a tablespoon of lemon juice and a little agave syrup.
  2. Cover and refrigerate overnight.
  3. The next morning, add granola on top of the glasses.
  4. Cut up some fresh figs and add them on top!

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