Potato salad

Potato Salad

The sunny days are back, and so are picnics! ☀️🧺

Here’s a salad recipe that you can adapt to suit your tastes (and whatever’s left in the fridge 😉).

40 min

Recipe for 4 people

Dish

🥑 Ingredients:

✔️ 600 g potatoes

✔️ 400 g green beans

✔️ 1 bunch of radishes

✔️ A few watercress sprouts

✔️ Salt

✔️ Pepper

✔️ 2 Bulgarian yogurts

✔️ 1 tablespoon capers

✔️ 1/2 teaspoon mustard

✔️ 1 sprig of dill

👨‍🍳 Preparation:

1. Wash the radishes and cut them into thin slices.
2. Wash the potatoes.
3. Remove the ends from the green beans.
4. Wash and chop the dill.
5. Mix the yogurt with the mustard, capers, and chopped dill. Season with salt and pepper.
6. Pour 1.5 liters of salted water into a cooker. Steam the potatoes and beans for 25 minutes.
7. Check the vegetables are cooked and continue cooking if necessary.
8. Cut the potatoes in half.
9. Serve the vegetables and drizzle with the sauce.

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