Lemon cake

Lemon Cake

Discover this low-FODMAP lemon cake recipe! 🍋

1 hour

Recipe for 4 people

Dessert

🍋 Ingredients:

✔️ 100 g rice flour

✔️ 50 g cornstarch

✔️ 5 tablespoons neutral oil

✔️ 50 g sugar

✔️ 10 cl plant-based milk

✔️ 1 packet gluten-free baking powder

✔️ 3 eggs

✔️ Zest of 1 lemon

👨‍🍳 Preparation:

1. Preheat the oven to 350°F.
2. Pour the flour into a mixing bowl with the powdered sugar, baking powder, and a pinch of salt.
3. Mix well and make a well in the center.
4. Break the eggs into the well and add the oil and lemon zest. Mix well to obtain a smooth batter.
5. Pour the batter into a cake pan.
6. Bake for 40 minutes.

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