Watermelon salad with feta cheese

Watermelon Salad with Feta Cheese

Chef Alexandra Beauvais has created a special Microbiota wellness recipe that contains ingredients that are good for your gut flora.

You can add lemon juice or a little balsamic vinegar. This is a fresh and enjoyable starter. Be sure to choose your watermelon carefully; it should be firm. Fresh sheep’s or goat’s cheese from our region will also work very well.

15 minutes

Recipe for 4 people

Entrée

🍉 Ingredients:

✔️ ¼ watermelon

✔️ 200 g Feta IGP

✔️ 125 g pine nuts

✔️ A few mint and sage leaves

✔️ Fleur de sel

✔️ Olive oil

✔️ Espelette pepper

👨‍🍳 Preparation:

1. In a skillet, without oil, roast the pine nuts.
2. Remove and set aside.
3. Peel, seed, and dice the watermelon.
4. Dice the feta cheese.
5. Wash the herbs.
6. Finely chop the mint.
7. Remove the sage leaves from the stems.
8. In a salad bowl, combine the watermelon, feta, mint, and sage, and add the roasted pine nuts.
9. Add a little fleur de sel, chili pepper, and olive oil.
10. Serve chilled.

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