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Lemon cake
Lemon Cake
Discover this low-FODMAP lemon cake recipe! 🍋
1 hour
Recipe for 4 people
Dessert
🍋 Ingredients:
✔️ 100 g rice flour
✔️ 50 g cornstarch
✔️ 5 tablespoons neutral oil
✔️ 50 g sugar
✔️ 10 cl plant-based milk
✔️ 1 packet gluten-free baking powder
✔️ 3 eggs
✔️ Zest of 1 lemon
👨🍳 Preparation:
- Preheat the oven to 350°F.
- Pour the flour into a mixing bowl with the powdered sugar, baking powder, and a pinch of salt.
- Mix well and make a well in the center.
- Break the eggs into the well and add the oil and lemon zest. Mix well to obtain a smooth batter.
- Pour the batter into a cake pan.
- Bake for 40 minutes.
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