Green lentil and mung bean dahl

Green lentil and mung bean Dahl

Lentil dahl is a traditional dish in India. You can serve it with rice! 🍚

1 hour 10

Recipe for 4 people

Dish

🍛 Ingredients:

✔️ 125 g green lentils

✔️ 100 g mung beans

✔️ 400 g peeled tomatoes

✔️ 40 cl coconut milk

✔️ 1 onion

✔️ 2 cloves of garlic

✔️ Ginger

✔️ Spices: cumin, paprika, turmeric

✔️ Olive oil

✔️ Salt

✔️ Optional: a few fresh cilantro leaves, 2 cardamom pods

👨‍🍳 Preparation:

1. The day before, soak the lentils and beans in a large bowl of cold water.
2. Peel and finely chop the onion.
3. In a bowl, mix the rhubarb with 50g of sugar.
4. Prepare the crumble topping by mixing the ground almonds, oats, butter, and 60g of powdered sugar.
5. Add the raspberries and 25g of sugar to the saucepan. Mix well.
6. Add spices to the compote according to your taste.
7. Pour the compote into a dish, then cover with the crumble mixture.
8. Bake for about 15 minutes until the top is golden brown.

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