Clementine muffins

Clementine muffins

Here’s a recipe using vitamin-rich clementines! These muffins are low in FODMAPs.

45 minutes

Recipe for 6 people

Dessert

🍊 Ingredients:

✔️ 5 clementines

✔️ 25 g maple syrup

✔️ 150 g cornstarch

✔️ 2 eggs

✔️ 60 g butter

✔️ 1.5 containers coconut milk yogurt

✔️ 1 packet baking powder

👨‍🍳 Preparation:

1. Preheat the oven to 350°F. Butter 6 ramekins.
2. Melt the butter.
3. Whisk the eggs with the maple syrup. Add the cornstarch and baking powder, mix well.
4. Stir in the yogurt and melted butter.
5. Peel the clementines, separate the segments and cut them into pieces.
6. Add the clementine pieces to the batter and mix.
7. Pour the batter into muffin tins. Bake for about 20 minutes.

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