Chicken wok with Chinese cabbage

Chicken Wok with Chinese Cabbage

Travel to Asia with this recipe for chicken and Chinese cabbage stir-fry. The chicken provides protein and the vegetables are rich in vitamins.

25 minutes

Recipe for 4 people

Dish

🥬 Ingredients:

✔️ 1 Chinese cabbage

✔️ 3 carrots

✔️ 4 chicken cutlets

✔️ 1 onion

✔️ soy sauce

✔️ sesame oil

✔️ vegetable broth

✔️ Ginger

👨‍🍳 Preparation:

1. Cook the chicken cutlets in pieces in a pre-oiled pan.
2. While cooking, cut the Chinese cabbage and carrots into strips. Chop the onion and grate a piece of ginger.
3. When the chicken is golden brown, add the vegetables. Mix and sauté for about 5 minutes.
4. Add the chicken stock. Cook for 5 minutes.
5. Add sesame oil and a tablespoon of soy sauce to taste. Mix well and serve.

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