Cherimoya Cake
Discover the flavors of cherimoya with this cake recipe! 🥧
50 min
Recipe for 4 people
Dessert
🥧 Ingredients:
✔️ 1 custard apple
✔️ 240 g flour
✔️ 150 g sugar
✔️ 2 eggs
✔️ 4 cl oil
✔️ 15 cl milk
✔️ 1 packet baking powder
✔️ Optional: lemon zest
👨🍳 Preparation:
- Preheat the oven to 350°F.
- Cut the cherimoya in half and scoop out the flesh with a spoon.
- Remove the seeds and cut the flesh into pieces. Set aside.
- Mix the cherimoya with the flour, sugar, and baking powder in a bowl.
- Add the eggs one at a time. Mix well.
- Add the oil and milk of your choice. Add lemon zest to taste.
- Grease and flour a cake pan.
- Pour the mixture into the pan and bake for 30 minutes.
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Fin de l’article · 4 JUN 2026
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