Cherimoya cake

Cherimoya Cake

Discover the flavors of cherimoya with this cake recipe! 🥧

50 min

Recipe for 4 people

Dessert

🥧 Ingredients:

✔️ 1 custard apple

✔️ 240 g flour

✔️ 150 g sugar

✔️ 2 eggs

✔️ 4 cl oil

✔️ 15 cl milk

✔️ 1 packet baking powder

✔️ Optional: lemon zest

👨‍🍳 Preparation:

1. Preheat the oven to 350°F.
2. Cut the cherimoya in half and scoop out the flesh with a spoon.
3. Remove the seeds and cut the flesh into pieces. Set aside.
4. Mix the cherimoya with the flour, sugar, and baking powder in a bowl.
5. Add the eggs one at a time. Mix well.
6. Add the oil and milk of your choice. Add lemon zest to taste.
7. Grease and flour a cake pan.
8. Pour the mixture into the pan and bake for 30 minutes.

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