Leek soup
To get back on track after the holidays, we suggest a leek soup. 🍲 A simple recipe to fill up on fiber and vitamins! 🌿
35 minutes
Recipe for 6 people
Entrée
🥔 Ingredients:
✔️ 4 leeks
✔️ 3 potatoes
✔️ 1 chicken bouillon cube
✔️ Salt
✔️ Pepper
👨🍳 Preparation:
- Wash the vegetables. Chop the leeks. Peel the potatoes and cut them into pieces.
- Place the chopped vegetables in a pot. Cover with water and add the bouillon cube. Season and cover the pot.
- Bring to a boil, then lower the heat and cook for about 20 minutes.
- When the vegetables are cooked through, blend the mixture.
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