Banana bread with prunes

Banana bread with prunes

Banana bread is a must-have recipe for breakfast! Today, we suggest adding prunes to it.

45 minutes

Recipe for 8 people

Breakfast

🍌 Ingredients:

✔️ 45 g rolled oats

✔️ 35 g spelt flakes

✔️ 2 eggs

✔️ 2 very ripe bananas

✔️ 100 g skyr or 100 g soy yogurt

✔️ 70 g chopped prunes

✔️ Cinnamon

👨‍🍳 Preparation:

1. Preheat the oven to 180 degrees.
2. In a bowl, mix the oat flakes with the spelt flakes. Add the two eggs and the mashed bananas. Stir in the yogurt, prunes, and cinnamon.
3. Pour the mixture into a loaf pan.
4. Bake for about 30 minutes.

Download the FREE seasonal fruit and vegetable calendar.