Spring tartine

Spring tartine

Chef Alexandra Beauvais shares her recipe for a springtime tartine. 🌸 Colorful and flavorful, it’s a beautiful representation of spring!

1 hour

Recipe for 4 people

Entry

🌸 Ingredients:

✔️ 1 buckwheat bread

✔️ 200 g fresh goat or sheep cheese

✔️ 300 g broad beans

✔️ 10 radishes

✔️ Mint leaves

✔️ Sprouts (radish or other)

✔️ Flowers (borage, daisies, etc.)

✔️ Olive oil

✔️ Coarse gray salt

✔️ Fleur de sel

✔️ Freshly ground pepper

👨‍🍳 Preparation:

1. Cook the beans for 5 minutes in boiling water seasoned with coarse salt. Once cooked, plunge them into very cold water. Leave to cool completely.
2. In a salad bowl, mix the cream cheese with the chopped white onion, a little olive oil, salt, and pepper.
3. Wash the sprouts and mint. Chop the mint.
4. On a plate, lightly crush the beans, drizzle with a little olive oil and add the mint before mixing.
5. Cut slices of bread, spread with the cheese mixture, then top with the minted broad beans and finish with radishes, sprouts, and flowers.
6. Season with salt and pepper if necessary.

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