Salmon tartare with coconut cream

Salmon tartare with coconut cream

The Nahibu team has put together a special Microbiota wellness recipe that contains ingredients that are good for your gut flora.

Mild and fresh, indulge in this salmon tartare recipe served with coconut cream. An ideal starter to fill up on vitamins and protein. This healthy and balanced recipe is brought to you by the Nahibu team to take care of your gut microbiota.

10 minutes

Serves 4

Entrée

🍎 Ingredients:

✔️ 250g fresh salmon fillet

✔️ 3 tablespoons chopped chives and dill

✔️ 1 lime

✔️ ½ can of coconut cream

✔️ ½ shallot

✔️ 1 Granny Smith apple

✔️ 2 tablespoons olive oil

👨‍🍳 Preparation:

1. Remove the skin from the salmon
2. Cut the fillets into small cubes in a salad bowl.
3. Add the juice of one lime, ½ diced shallot, diced apple, olive oil, and chopped herbs.
4. Season with salt and pepper, then mix.
5. Pour a little coconut cream into each person's small ramekin.
6. Add the herbs.
7. Arrange the tartare on each plate using a ring mold, then remove the mold.

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