Rustic apricot and almond tart

Rustic apricot and almond tart

Discover the flavors of summer with this rustic apricot and almond tart!

1 hour

Recipe for 6 people

Dessert

🥧 Ingredients:

✔️ 10 apricots

✔️ 250 g flour

✔️ 125 g butter

✔️ 90 g brown sugar

✔️ 50 g ground almonds

✔️ Lemon juice

✔️ Slivered almonds

✔️ Optional: cinnamon

👨‍🍳 Preparation:

Preparation of the shortcrust pastry

1. Mix the flour and 40 g brown sugar in a bowl.
2. Add the butter, cut into pieces, and mix well into the mixture.
3. Gradually add 120 ml of cold water.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Roll out the dough into a circle, place it on parchment paper, and set aside while you prepare the rest of the recipe.

Preparation of the filling

1. Preheat the oven to 180°C.
2. Wash the apricots and cut them into quarters.
3. In a bowl, mix the ground almonds with 50 g brown sugar and the lemon juice.
4. Remove the dough from the refrigerator.
5. Spread the mixture over the dough, leaving about 3 cm around the edges.
6. Arrange the apricots on top.
7. Fold the edges of the dough over the apricots.
8. Sprinkle the tart with almonds and cinnamon if desired.
9. Bake for 40-45 minutes.

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