Chestnut Christmas cookies
Here is a simple recipe to help you get ready for Christmas! 🌟 We suggest using chestnut milk. 🌰 Choose your favorite spices! 🎄

40 minutes

Recipe for 20 cookies

Dessert
🌰 Ingredients:
✔️ 100 g semi-whole wheat flour
✔️ 20 ml chestnut milk
✔️ 70 g agave syrup
✔️ 45 g coconut oil
✔️ 70 g coconut cream
✔️ Cinnamon or four spices
👨🍳 Preparation:
- Mix the milk with 50 g of agave syrup, melted coconut oil, and spices. Mix well, then add the flour.
- Knead the dough by hand. Preheat the oven to 340°F.
- Roll out the dough with a rolling pin on your work surface, which has been floured beforehand. Cut out the dough with cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes.
- To make the cream, mix the coconut cream (without the juice) with 20 g of agave syrup.
- Dip the cooled cookies in the cream.
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