What is sleep?

What is sleep?

What is sleep?

Sleep, which takes up almost a third of our lives, is a vital need for the body. It plays a role in many biological functions and allows the body to recharge after a period of wakefulness. It is essential for good physical and mental health. In addition to being vital, it is universal and shared by most animal and plant species.

Work, transportation, screens…sleep is increasingly being neglected today, with sleep time decreasing and the frequency of sleep disorders increasing. According to a study by Santé Publique France, French people are sleeping less and less and sleeping worse and worse. Sleep is now a major public health issue in the face of declining sleep in favor of leisure and work. Providing information about sleep and promoting ways to improve it are now the most relevant approaches to promoting good rest and thus preventing the emergence of related chronic diseases.

Sleep 

What is sleep? 

Sleep is a physiological state of the body that occurs between two phases of wakefulness, resulting in a reversible loss of alertness and a decrease in muscle tone and responsiveness to external stimuli. Sleep consists of successive cycles occurring throughout the night, which are themselves divided into three phases: light slow-wave sleep, deep slow-wave sleep, and REM sleep. Each cycle lasts approximately 90 minutes. 

What are the different phases of sleep? 

After a period of wakefulness, sleep cycles begin. First, slow-wave sleep leads to REM sleep, which then allows the body to return to a state of wakefulness.

Slow-wave sleep

Slow-wave sleep is subdivided into three phases. First, there is a transition state between wakefulness and sleep, known as falling asleep. This is followed by light slow-wave sleep and then deep sleep. Slow-wave sleep is characterized by a decrease in brain metabolism, a weakening of muscle tone, and a loss of eye movement.

REM sleep 

Next comes REM sleep, during which the nervous system is active and eye movements are rapid and numerous. Muscle tone is abolished. Brain activity is similar to that found in the waking phase. This is the phase most conducive to dreaming.

How does sleep change? 

Sleep varies throughout the night. At the beginning of the night, deep slow-wave sleep is more prevalent in sleep cycles, while at the end of the night, REM sleep predominates.

Sleep also varies throughout life with age. Up to the age of 20, REM sleep and deep slow-wave sleep are predominant, while they become less prevalent beyond that age. With aging, the proportion of light slow-wave sleep increases at the expense of the other two types.

What is the purpose of sleep? 

Sleep plays a central role in restoring the body after periods of wakefulness. It is also involved in other biological functions. In particular, it plays a role in memory processes. It is thanks to sleep that we strengthen our memories. During sleep, the areas of the brain linked to learning are reactivated, allowing memory to consolidate and retain memories for longer. It has now been shown that sleep deprivation impacts the ability to encode new memories.

In addition, sleep is involved in metabolic and hormonal functions. Sleep deprivation reduces glucose tolerance and insulin sensitivity. Insulin is a hormone released by the pancreas after a meal to reduce blood sugar levels. It also affects hormonal functions. This leads to an increase in ghrelin release and a decrease in leptin, which in turn leads to an increase in appetite. Ghrelin stimulates appetite, while leptin is the satiety hormone. Sleep is being implicated in the rise in obesity. Reduced sleep could increase the risk of weight gain and obesity, contributing to the obesity epidemic that is now coming to light in our societies. In addition to its role in memory and metabolism, sleep greatly promotes overall good health by limiting physiological and psychological disorders.

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How is sleep studied?

 To study sleep, a polysomnography (PSG) is performed. This is the standard medical test that analyzes sleep cycles and identifies sleep disorders such as sleep apnea. PSG is performed at night and consists of recording a multitude of different physiological parameters. To do this, electrodes are placed on the individual to measure muscle activity in the arms, legs, and chin (electromyogram), eye activity (electrooculogram), brain activity (electroencephalography), and heart activity (electrocardiography).  

The biological clock

Many biological functions such as sleep, heartbeat, and hormone synthesis are subject to the body's circadian rhythm. The circadian rhythm is an endogenous biological rhythm that spans 24 hours and is orchestrated by an internal biological clock that has its own rhythm. There is a conductor in the brain that regulates biological functions by innervating the associated structures.

Located in the hypothalamus in humans, the internal clock, composed of the suprachiasmatic nucleus (SCN), regulates biological rhythms. The SCN consists of a ventral part that integrates information from the external environment and a dorsal part that transmits information to other regions of the brain and body, thereby imposing biological rhythms such as hormone secretion, the sleep/wake cycle, and body temperature. The activity of the internal clock is regulated by the cyclical expression of clock genes. These enable it to generate 24-hour cycles independently of external activities.

Circadian rhythms can modulate their period under the influence of environmental factors such as light, temperature, food, etc. These factors, which are time donors, then act on the internal clock, allowing it to resynchronize to a 24-hour rhythm. Blind people have synchronizers other than light.

Light is the most powerful synchronizer of the biological clock. It is first captured by the retina and then travels up to the suprachiasmatic nucleus. The alternation between exposure to light and darkness then allows the internal clock to resynchronize its cycle to 24 hours. In addition to this, the same signal is also transmitted to other brain structures that play a role in sleep or memory.

There are also secondary clocks in the rest of the body. This allows the internal clock, via the suprachiasmatic nucleus, to impose circadian rhythms on organs such as the liver, blood cells, intestines, pituitary gland, kidneys, and others, thereby regulating the functioning of these organs.

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Melatonin 

The sleep/wake cycle is also closely linked to the production of melatonin, or the sleep hormone. Melatonin is a hormone synthesized by the pineal gland, located in the brain, according to circadian and seasonal rhythms. Melatonin secretion then changes with the alternation of light and darkness. Melatonin is synthesized if and only if the retina is not stimulated by light. Secretion is also influenced by the seasons. More melatonin is produced in winter than in summer.

The pineal gland, with its release of melatonin, is involved in several biological functions of the body and plays a major role in regulating the 24-hour circadian biological cycle that manages the sleep-wake system. It informs the body about periods of day and night. In addition, it prepares the body for sleep. Before falling asleep, melatonin secretion increases and promotes sleep until it peaks in the middle of the night. It then decreases until it becomes almost zero during the day. However, melatonin production over a 24-hour period can be affected if the body is exposed to light during the night or evening, for example.

tired

Sleep disorders

The importance of sleep for health is well established. Sleep is essential for various biological functions. However, sleep is now often relegated to the background and no longer considered a vital need for maintaining good overall health. In 2006, one in three French people suffered from sleep disorders, and today that number continues to rise. Only a minority of these disorders are treated. In addition to the fatigue they cause, they lead to numerous physical and psychological disorders. They also contribute to the development of certain conditions such as obesity.

What is a sleep disorder?

Sleep disorders result from a malfunction of the sleep cycles and generally manifest as a disturbance in the duration and quality of sleep. There are several types (insomnia, hypersomnia, obstructive sleep apnea, parasomnias, etc.), each with its own specific symptoms.

What causes sleep disorders? 

There are various causes of sleep disorders. Some may be related to anxiety or depression. Consuming substances such as alcohol, coffee, or medication can also make it difficult to fall asleep, as can working shift work. Finally, various illnesses can contribute to sleep disorders.

What are sleep disorders? 

Insomnia is one of the most common sleep disorders. According to a 2010 INPES study, 20% of women and 12% of men in the French population suffered from insomnia. Insomnia is characterized by a lack of sleep or poor sleep quality. There are two types of insomnia: transient and chronic. Transient insomnia occurs due to reversible causes such as stress or the environment, while chronic insomnia is more often linked to medical conditions (particularly painful or inflammatory conditions), psychological disorders (anxiety, depression, etc.) and more serious sleep problems. Depending on its severity, insomnia can have short- and long-term consequences. In the short term, it causes fatigue and drowsiness, and in the longer term, it can contribute to certain medical conditions and lead to accidents and difficulties in professional life.

Hypersomnia is characterized by an excessive need for sleep and results in longer nights, daytime sleepiness, and chronic exhaustion.

Obstructive sleep apnea is a respiratory sleep disorder that affects 10% of people over 65 and 5% of the general population. It manifests as repeated episodes of asphyxia due to partial or complete obstruction of the upper airway for at least 10 seconds.

Parasomnias, on the other hand, are sleep disorders that are regularly observed in children. They only become pathological when they recur. Parasomnias can occur during deep slow-wave sleep (sleepwalking, night terrors, and confusional arousals) and REM sleep (nightmares, paradoxical behavior disorders, sleep paralysis).

Sleepwalking is relatively common in children. Sleepwalkers exhibit motor activity while asleep.

Night terrors occur after falling asleep and are characterized by intense anxiety, which the child has no memory of upon waking unless they are awakened during the episode. 

Confusional arousal occurs in children and adults and manifests as disoriented behavior while the person is fully awake.

Nightmares are sleep disorders that occur at the end of the night. They are very common in children. They most often occur following traumatic events. The person wakes up in the early morning and remembers their nightmare.

Behavioral disorders most often occur in men over the age of 50. These men exhibit aggressive behavior during REM sleep.

Finally, sleep paralysis is a disorder that occurs during REM sleep. The person feels awake and tries to get out of bed but is unable to move.

balanced

How can you improve your sleep through diet? 

The health benefits of a varied and balanced diet are now well established. It helps maintain good overall health and reduces the risk of cardiovascular disease and cancer, and it also plays a role in regulating sleep.

Numerous studies now show that the gut microbiota and sleep are closely linked. The gut microbiota is a source of signals that promote sleep. If you would like to learn more about microbiota, read our article on gut flora. An imbalance in the gut microbiota can therefore lead to sleep disorders. For example, a study conducted on rodents showed that butyrate, a short-chain fatty acid synthesized by the gut microbiota during the fermentation of dietary fiber, could improve sleep.

Other studies have demonstrated the association between gut microbiota diversity and sleep physiology in humans. For example, sleep efficiency and total sleep duration appear to be dependent on the bacterial diversity of the gut microbiota. The abundance of Bacteroidetes and Firmicutes is also correlated with sleep efficiency. There are therefore clear links between the composition of the gut microbiota and sleep, which may be worth considering in order to improve sleep through changes to the gut microbiota.

To promote sleep, it is advisable to be mindful of your activity levels and adopt good eating habits before bedtime. It is strongly recommended to eat at least two hours before going to bed and to opt for a meal that is easy to digest so that digestion does not interfere with sleep. It is also preferable to eat starchy foods in the evening to avoid feeling hungry during the night, as well as slow-release sugars. Slow-release sugars promote the secretion of melatonin and thus help you fall asleep. It is also important to eat foods rich in tryptophan, such as eggs, nuts, cereals, legumes, etc., because they prepare you for sleep. It is also essential to limit your intake of stimulants (caffeine, nicotine) and alcohol before bedtime.

In conclusion, sleep is a vital need that must not be neglected. Sleep plays a role in many biological functions and, more importantly, ensures the body's physiological and psychological health.

Sources:

Björn Rasch, Jan Born. About sleep's role in memory. 2013

James N Cousins, Guillén Fernández. The impact of sleep deprivation on declarative memory. 2019

Rachel Leproult, Eve Van Cauter. Role of sleep and sleep loss in hormonal release and metabolism. 2010

Szentirmai E, Millican NS, Massie AR et al. Butyrate, a metabolite of intestinal bacteria, enhances sleep. Scientific Reports. 2019 

Sleep. Inserm. Available at: https://www.inserm.fr/information-en-sante/dossiers-information/sommeil

Chronobiology. Inserm. Available at: https://www.inserm.fr/information-en-sante/dossiers-information/chronobiologie

Audrey Pelé. Sleep disorders: definition, symptoms, treatment. Sciences et Avenir. Available at: https://www.sciencesetavenir.fr/sante/sommeil/troubles-du-sommeil-definition-symptomes-traitement_18807

Sleep and Nutrition. National Institute for Sleep and Vigilance. Available at: https://institut-sommeil-vigilance.org/sommeil-et-alimentation/

https://solidarites-sante.gouv.fr/IMG/pdf/dossier_de_presse-5.pdf

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Mango and lime sorbet

Mango and lime sorbet

Mango and lime sorbet

The Nahibu team has put together a special Microbiota wellness recipe that contains ingredients that are good for your gut flora.

Mango is an exotic fruit with many benefits just waiting to be discovered. It is rich in fiber, antioxidants, and vitamins. In addition to aiding digestion, it is associated with a reduced risk of cancer and helps the body regain energy. This is a delicious recipe, to be enjoyed in moderation.

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1 hour

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Recipe for approximately
1 liter of sorbet

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Dessert

🥭 Ingredients:

✔️ 2 ripe mangoes

✔️ Juice of one lime

✔️ 100g sugar

✔️ 20cl water

👨‍🍳 Preparation:

  1. Bring the water and sugar to a boil.
  2. Peel and blend the mangoes.
  3. Add the blended mangoes and lime juice to the sugar water.
  4. Place the mixture in an ice cream maker and leave to set.
  5. Place the sorbet in the freezer.
  6. Enjoy.

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Orange upside-down cake

Orange upside-down cake

Orange upside-down cake 

The Nahibu team has put together a special Microbiota wellness recipe that contains ingredients that are good for your gut flora.

Orange upside-down cake is a great alternative to store-bought cookies. It is made with healthy, natural ingredients that have been chosen for their attractive nutritional values. Oranges are citrus fruits with many virtues. Rich in vitamins, nutrients, and antioxidants, they stimulate the immune system and prevent aging and certain diseases. This is a treat to be enjoyed in moderation.

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15 minutes

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Recipe for 6 people

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Dessert

🍊 Ingredients:

 For the cake batter:

✔️ 5 oranges

✔️ 400g coconut yogurt

✔️ 375g wheat flour

✔️ 150g brown sugar (can be reduced to 80g)

✔️ 1 packet baking powder

✔️ 1 packet of vanilla sugar

✔️ 50g vegetable oil (coconut, rapeseed, sunflower)

 

For the caramel:

✔️ 150g sugar

✔️ 12cl water

👨‍🍳 Preparation:

  1. To prepare the cake batter, pour the yogurt into a mixing bowl. Add the flour, baking powder, sugar, and vanilla sugar. Add the oil.
  2.  Mix everything together until you have a smooth, even batter. Set aside.
  3. To make the caramel, take a saucepan. Place the sugar and water in the saucepan and place over low heat. Bring to a boil.
  4. Once the sugar begins to brown, stir until the desired color is achieved. Set aside.
  5. Take 4 oranges. Peel and slice them. Make sure the slices are all the same thickness.
  6. Squeeze the juice from the last orange.
  7. To assemble, take a cake pan. Place a sheet of parchment paper on the bottom.
  8. Pour in the caramel. Arrange the orange slices on top of the caramel in the pan. Cover with batter.
  9. Bake at 350°F for 45 minutes.
  10. Leave to cool and remove from the pan.
  11. Soak the cake with the juice from the orange you squeezed earlier.
  12. Leave to rest and enjoy.

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Chia pudding with almond milk and passion fruit

Chia pudding with almond milk and passion fruit

Chia pudding with almond milk and passion fruit

The Nahibu team has put together a special Microbiota wellness recipe that contains ingredients that are good for your gut flora.

Quick to prepare and good for your health, chia pudding is the perfect recipe to add to your diet. Chia seeds give it an unbeatable richness in nutrients, protein, fiber, and omega-3. In addition to being low in calories, this pudding will undoubtedly give you plenty of energy for the day.

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5 minutes

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Recipe for 2 people

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Dessert – Breakfast

🍎 Ingredients:

✔️4 tablespoons of chia seeds

✔️ 3 passion fruits

✔️ 16.72 fl oz almond milk

✔️ 2 tablespoons agave syrup, honey, or maple syrup

👨‍🍳 Preparation:

  1. Pour 200ml of almond milk into each glass.
  2. Add 2 tablespoons of chia seeds.
  3. Add agave syrup, maple syrup, or honey.
  4. Mix everything together.
  5. Leave to rest in the fridge (this step allows the chia seeds to soak up the milk and give the mixture a pudding-like consistency).
  6. Add the passion fruit on top and enjoy.

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Personalized

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Nahibu: they went to see what their employees were (really) made of.

Nahibu: they went to see what their employees were (really) made of.

Nahibu: they went to see what their employees
were (really) made of.

Nahibu, a Rennes-based company and European leader in gut microbiota analysis, has decided to raise awareness among its employees about taking care of their health and well-being on a daily basis, starting with analyzing their gut bacteria.

Awareness begins as soon as a new employee joins the company.

While Nahibu's mission is to raise public awareness of the importance of taking care of one's microbiota in order to improve health and well-being on a daily basis, Pierre and Chrystèle Cressard (President and CEO of Nahibu) have decided to offer their nine employees a free test so that they can individually realize the importance of this organ in everyday life.

When they first joined Nahibu, all of our employees were aware of the importance of this ecosystem that they host in their intestines, but the best way to really understand it is to analyze it in order to truly grasp it, reveals Chrystèle Cressard.

Diversity: a key indicator for improvement.

Our gut microbiota is unique and plays an important role in our daily well-being. Scientific studies have all come to the same conclusion: the bacterial diversity of our gut microbiota is a key indicator of our health and well-being. At Nahibu, this indicator of bacterial diversity has become an individual score to be improved.

When we received our results, we all wanted to compare the number of active bacterial species in our microbiota to see who had the best diversity. We all set ourselves the goal of increasing it by adapting the dietary advice provided, comments Caroline Lorandel Guy, Office Manager of the company since September 2020.

Combining business with pleasure.

Largely influenced by our diet and lifestyle, the gut microbiota evolves over time. While the main objective of this initiative proposed by the company's management was to raise awareness among its employees, it can be satisfied that the challenge has been met. The majority of users are now more mindful of the products they consume, taking a greater interest in fresh, organic, local, and fermented products. Some have started taking probiotics tailored to their bacterial strains, while others have begun exercising more regularly.

I wasn't eating badly, but I clearly wasn't eating enough vegetables. I started eating more fiber to take care of my microbiota. Following my results, I started a probiotic treatment. Discovering my microbiota made me aware of all the bacteria in my gut and that I need to take care of them! It sounds silly, but they take care of me, so I have to return the favor! I make my own bread and yogurt, I cook more vegetables, and I encourage those around me to do the same. Emmanuelle Lecommandeur, Nutrition R&D Manager.

We don't know if this practice, which is unique in France, is linked to the company's 0% sick leave rate, but one thing is certain: encouraging employees to take care of their health and well-being by offering them a turnkey solution to achieve this is a real added value for a company in 2021.

For further information, please email us at: contact@nahibu.com

Take care of your microbiota with Nahibu.

Discover more articles on the microbiota.

Take care of your microbiota with Nahibu.