Persimmon salad

Persimmon Salad

This autumn salad is rich in vitamins and will allow you to discover or rediscover the taste of persimmons.

15 minutes

Recipe for 4 people

Starter

🥗 Ingredients:

✔️ 2 persimmons

✔️ lamb’s lettuce or green salad

✔️ 1 beet

✔️ a few walnut halves

✔️ salt, pepper

✔️ walnut oil

✔️ cider vinegar

✔️ pomegranate seeds

👨‍🍳 Preparation:

1. Wash and peel the persimmons and cut them into cubes.
2. Wash and dry the lettuce. Wash the beetroot, peel it, and cut it into pieces.
3. Prepare the dressing by mixing the walnut oil, vinegar, salt, and pepper in a bowl.
4. Toss the salad by mixing the vegetables together. Season just before serving.

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