Winter salad with black radish
Chef Alexandra Beauvais shares her recipe for a winter salad. ❄️ These colorful vegetables will give you a boost of vitamins!
15 minutes
Recipe for 4 people
Entrée
🥬 Ingredients:
✔️ 2 black radishes
✔️ 1 Chioggia beet
✔️ 1 red meat radish
✔️ 2 clementines
✔️ 1 shallot
✔️ 50 g golden raisins
✔️ 2 tablespoons unpasteurized apple cider vinegar
✔️ 6 tablespoons walnut oil
✔️ Fleur de sel
✔️ Espelette pepper
👨🍳 Preparation:
Preparation of the vinaigrette
- In a bowl, combine the fleur de sel, chili pepper, and vinegar. Mix and add the oil.
- Peel and slice the two clementines.
- Wash and brush all the vegetables.
- Peel and mince the shallot.
- Grate the vegetables.
- Place everything in a salad bowl, add the raisins and a few clementines. Pour in the dressing and mix. Adjust the seasoning.
- Pour into small bowls and garnish with chopped sage leaves and clementines. Rehydrate the raisins if desired.
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Fin de l’article · 16 JAN 2026
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