Winter salad with black radish

Chef Alexandra Beauvais shares her recipe for a winter salad. ❄️ These colorful vegetables will give you a boost of vitamins!

Entrée

🥬 Ingredients:

✔️ 2 black radishes

✔️ 1 Chioggia beet

✔️ 1 red meat radish

✔️ 2 clementines

✔️ 1 shallot

✔️ 50 g golden raisins

✔️ 2 tablespoons unpasteurized apple cider vinegar

✔️ 6 tablespoons walnut oil

✔️ Fleur de sel

✔️ Espelette pepper

👨‍🍳 Preparation:

Preparation of the vinaigrette

1. In a bowl, combine the fleur de sel, chili pepper, and vinegar. Mix and add the oil.
2. Peel and slice the two clementines.
3. Wash and brush all the vegetables.
4. Peel and mince the shallot.
5. Grate the vegetables.
6. Place everything in a salad bowl, add the raisins and a few clementines. Pour in the dressing and mix. Adjust the seasoning.
7. Pour into small bowls and garnish with chopped sage leaves and clementines. Rehydrate the raisins if desired.

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