Rice pudding with hazelnuts

We offer a variation on rice pudding using hazelnuts. 🌰 Hazelnut milk can be an alternative for people who have trouble digesting animal milk. 🍚

Dessert

🌰 Ingredients:

✔️ 1L hazelnut milk

✔️ 100g short-grain rice

✔️ 70g honey

✔️ A handful of whole hazelnuts

👨‍🍳 Preparation:

1. Pour the short-grain rice into a saucepan with a little water. Blanch for one minute.
2. Add the hazelnut milk and honey. Mix well and bring the mixture to a boil.
3. Continue cooking for 45 minutes over low heat. Stir occasionally.
4. Pour the rice pudding into ramekins.
5. Leave to cool, then refrigerate.
6. Before serving, sprinkle the rice pudding with crushed hazelnuts.

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