Potato Salad
The sunny days are back, and so are picnics! ☀️🧺
Here's a salad recipe that you can adapt to suit your tastes (and whatever's left in the fridge 😉).
40 min
Recipe for 4 people
Dish
🥑 Ingredients:
✔️ 600 g potatoes
✔️ 400 g green beans
✔️ 1 bunch of radishes
✔️ A few watercress sprouts
✔️ Salt
✔️ Pepper
✔️ 2 Bulgarian yogurts
✔️ 1 tablespoon capers
✔️ 1/2 teaspoon mustard
✔️ 1 sprig of dill
👨🍳 Preparation:
- Wash the radishes and cut them into thin slices.
- Wash the potatoes.
- Remove the ends from the green beans.
- Wash and chop the dill.
- Mix the yogurt with the mustard, capers, and chopped dill. Season with salt and pepper.
- Pour 1.5 liters of salted water into a cooker. Steam the potatoes and beans for 25 minutes.
- Check the vegetables are cooked and continue cooking if necessary.
- Cut the potatoes in half.
- Serve the vegetables and drizzle with the sauce.
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