Watermelon Salad with Feta Cheese
Chef Alexandra Beauvais has created a special Microbiota wellness recipe that contains ingredients that are good for your gut flora.
You can add lemon juice or a little balsamic vinegar. This is a fresh and enjoyable starter. Be sure to choose your watermelon carefully; it should be firm. Fresh sheep's or goat's cheese from our region will also work very well.
15 minutes
Recipe for 4 people
Entrée
🍉 Ingredients:
✔️ ¼ watermelon
✔️ 200 g Feta IGP
✔️ 125 g pine nuts
✔️ A few mint and sage leaves
✔️ Fleur de sel
✔️ Olive oil
✔️ Espelette pepper
👨🍳 Preparation:
- In a skillet, without oil, roast the pine nuts.
- Remove and set aside.
- Peel, seed, and dice the watermelon.
- Dice the feta cheese.
- Wash the herbs.
- Finely chop the mint.
- Remove the sage leaves from the stems.
- In a salad bowl, combine the watermelon, feta, mint, and sage, and add the roasted pine nuts.
- Add a little fleur de sel, chili pepper, and olive oil.
- Serve chilled.
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