Cream cheese verrines with redcurrant coulis
Our nutrition experts offer you a refreshing recipe packed with vitamins. ☀️
30 minutes
Recipe for 6 people
Dessert
🥧 Ingredients:
✔️ 500 g redcurrants
✔️ 180 g cream cheese
✔️ 45 g sugar
👨🍳 Preparation:
- Rinse the redcurrants and pour them into a saucepan.
- Pour in ½ cup of water and bring to a boil.
- Reduce to a low heat while stirring for about 5 minutes.
- Strain through a sieve to collect the fruit juice.
- Pour 200 ml of the juice back into the saucepan. Add the sugar to the mixture. Simmer for 5 minutes, then leave to cool.
- Mix the fromage blanc with the rest of the coulis and set aside in a cool place.
- Before serving, pour the coulis into the bottom of the glasses, then add the fromage blanc mixed with the coulis on top. For decoration, you can add a few redcurrant clusters and mint leaves.
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