Cream cheese verrines with redcurrant coulis

Cream cheese verrines with redcurrant coulis

Our nutrition experts offer you a refreshing recipe packed with vitamins. ☀️

30 minutes

Recipe for 6 people

Dessert

🥧 Ingredients:

✔️ 500 g redcurrants

✔️ 180 g cream cheese

✔️ 45 g sugar

👨‍🍳 Preparation:

1. Rinse the redcurrants and pour them into a saucepan.
2. Pour in ½ cup of water and bring to a boil.
3. Reduce to a low heat while stirring for about 5 minutes.
4. Strain through a sieve to collect the fruit juice.
5. Pour 200 ml of the juice back into the saucepan. Add the sugar to the mixture. Simmer for 5 minutes, then leave to cool.
6. Mix the fromage blanc with the rest of the coulis and set aside in a cool place.
7. Before serving, pour the coulis into the bottom of the glasses, then add the fromage blanc mixed with the coulis on top. For decoration, you can add a few redcurrant clusters and mint leaves.

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