Pad Thai with shrimp

Pad Thai with Shrimp

This stir-fried noodle dish is a must-try in Thailand. 🇹🇭​ Take a trip with this fragrant recipe! 🍤​

30 minutes

Recipe for 4 people

Dish

🥜 Ingredients:

✔️ 400 g dry rice noodles

✔️ 400 g peeled shrimp

✔️ 200 g bean sprouts

✔️ 4 eggs

✔️ 1 handful of unsalted roasted peanuts

✔️ 2 limes

✔️ 2 cloves of garlic

✔️ 2 shallots

✔️ Pad Thai sauce

✔️ Cilantro

👨‍🍳 Preparation:

1. Cook the noodles according to the instructions on the package.
2. Rinse the bean sprouts. Cut the lemons into wedges. Mince the garlic and shallots.
3. Drain the noodles.
4. Heat the oil in a wok and sauté the garlic and shallots. Add the shrimp, then the noodles and pad Thai sauce. Mix well.
5. Scramble the eggs in the wok. Mix well. Add the bean sprouts and a little cilantro.
6. Sprinkle with coarsely chopped peanuts. Serve with lime wedges.

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