Chestnut Christmas cookies

Here is a simple recipe to help you get ready for Christmas! 🌟 We suggest using chestnut milk. 🌰 Choose your favorite spices! 🎄

Dessert

🌰 Ingredients:

✔️ 100 g semi-whole wheat flour

✔️ 20 ml chestnut milk

✔️ 70 g agave syrup

✔️ 45 g coconut oil

✔️ 70 g coconut cream

✔️ Cinnamon or four spices

👨‍🍳 Preparation:

1. Mix the milk with 50 g of agave syrup, melted coconut oil, and spices. Mix well, then add the flour.
2. Knead the dough by hand. Preheat the oven to 340°F.
3. Roll out the dough with a rolling pin on your work surface, which has been floured beforehand. Cut out the dough with cookie cutters.
4. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes.
5. To make the cream, mix the coconut cream (without the juice) with 20 g of agave syrup.
6. Dip the cooled cookies in the cream.

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