Partnership between Fermentierra and Nahibu

Partnership between Fermentierra and Nahibu

by | Jan 16, 2026 | Nahibu

Fermentierra, lacto-fermented products

Who is Fermentierra?

Fermentierra is a Swiss artisanal and family-owned company. Their goal is to share their passion for the ancient technique of lacto-fermentation. With their experience and love of cooking, the company offers a range of products inspired by the flavors of the world, the seasons, and local organic production.

Fermentierra products

Fermentierra products are lacto-fermented, raw vegetables that can be eaten regularly as a condiment, pickle, or chutney.

The company promotes a healthy and eco-friendly lifestyle. It aims to share the gastronomic and nutritional qualities of fermented vegetables. Fermentierra places great importance on the freshness of its vegetables, guaranteeing jars that will delight your taste buds and deliver all their benefits to your body.

The Fermentierra team has been working in fermentation for 15 years, starting with beer and wine production, then sourdough bread, and now vegetable fermentation. They are also experienced cooks and pastry chefs, which is evident in their use of spices and the development of their recipes.

The benefits of lacto-fermented products

Fermentierra products offer numerous benefits:

  • Stimulation and revitalization of the digestive system through exposure to different probiotic strains
  • Facilitate digestion through the assimilation of nutrients
  • Regulation of appetite and gastric disorders

The importance of gut microbiota for Fermentierra

It has always been said that our diet is our primary medicine, since it is from our food that we derive a large part of our energy and nutrients. 

As naturally curious eaters, the Fermentierra team finds it unimaginable to understand how we have come to such a poor diet in our industrial societies and, above all, to see how most people have become less and less curious about trying everything that our cultural food heritage has to offer. 

They also believe that the chronic diseases that are ravaging us are linked to this disconnection from our relationship with food, its transformation, and its ingestion. The gut microbiota is important to Fermentierra, because everything starts in the gut. What interests them is all the ancestral culinary knowledge that, naturally, without a microscope, was intimately related to the needs of our bodies.

 

Discover more articles on the microbiota.

Broccoli and turmeric soup

Broccoli and turmeric soup

Jan

Broccoli is great for making soup. This recipe promotes a healthy gut microbiota and also reduces cardiovascular risks.

Salmon tartare with coconut cream

Salmon tartare with coconut cream

Jan

Mild and fresh, indulge in this salmon tartare recipe served with coconut cream. An ideal starter to fill up on vitamins and protein.

Butternut squash soup with seaweed

Butternut squash soup with seaweed

Jan

Rich in fiber, butternut squash soup, accompanied by seaweed, helps fight cellular aging and ensures healthy bowel function. This recipe is brought to you by Alexandra Beauvais, Wellness Chef.

Take care of your microbiota with Nahibu.

Test

Partnership between SmartDiet and Nahibu

Partnership between SmartDiet and Nahibu

by | Jan 16, 2026 | Nahibu

SmartDiet, a platform for remote dietary consultations

Who is SmartDiet?

SmartDiet is originally an e-health platform for remote dietary consultations, connecting people looking for dietitians and nutritionists with these professionals. SmartDiet allows users to find a professional based on their reason for consultation and the type of coaching they want. Patients can access their dietary follow-up via a web application.

SmartDiet Pro provides patient management software for monitoring patients.

Their mission is to promote nutrition to as many people as possible.

Since 2018, SmartDiet has been offering its services to companies and mutual insurance companies: teleconsultations, workshops, and content creation (articles, podcasts, videos, ebooks, recipes) with SmartDiet Enterprise. In 2020, SmartDiet launched its online training school, SmartDiet Academy. The training courses offered are innovative, holistic, and based on the most common reasons for consultation in dietary practice. 

The health benefits of services

The health benefits of good nutrition include improved cardiovascular, brain, intestinal, liver, and osteoarticular health, as well as weight maintenance and a more sustainable, social, ecological, and economical diet. 

What expertise does SmartDiet have?

SmartDiet's expertise is based on the breadth of its network and its multiple nutritional specialties: treatment of eating disorders, digestive disorders, sports nutrition, health disorders (endometriosis and other female disorders, diabetes, cardiovascular disease, etc.), maternity, vegetarianism, and dietary rebalancing. Thanks to these numerous skills and profiles, they are able to respond to all nutrition requests, both collectively and individually.

SmarDiet has developed a patented method of support based on seven keys to improving balance through nutrition: through the keys of balance, organization, shopping, management, feeling, movement, and sleep, dietary care is comprehensive and takes into account the individual's social, professional, and family environment. 

Discover more articles on the microbiota.

Broccoli and turmeric soup

Broccoli and turmeric soup

Jan

Broccoli is great for making soup. This recipe promotes a healthy gut microbiota and also reduces cardiovascular risks.

Salmon tartare with coconut cream

Salmon tartare with coconut cream

Jan

Mild and fresh, indulge in this salmon tartare recipe served with coconut cream. An ideal starter to fill up on vitamins and protein.

Butternut squash soup with seaweed

Butternut squash soup with seaweed

Jan

Rich in fiber, butternut squash soup, accompanied by seaweed, helps fight cellular aging and ensures healthy bowel function. This recipe is brought to you by Alexandra Beauvais, Wellness Chef.

Take care of your microbiota with Nahibu.

Test

Partnership between Symbiose kéfir and Nahibu

Partnership between Symbiose kéfir and Nahibu

by | Jan 16, 2026 | Nahibu

Symbiose kefir, natural drinks made from fruit kefir

About Symbiose

Symbiose kéfir was founded in 2020 by Nicolas Pradignac and Benjamin Abrat. The company offers refreshing organic drinks that are low in sugar, rich in probiotics, and handcrafted with real kefir grains in their workshop in Paris's 19th arrondissement. 

Its mission: to positively change certain eating habits by offering natural, healthy drinks to as many people as possible.

The two founders, who come from the health sector, wanted to offer different drinks by combining artisanal production, great taste, and science. This was made possible thanks to a collaboration with the National Museum of Natural History.

Symbiose

A range of healthy and tasty drinks

The Symbiose range of drinks has one ingredient in common: kefir grains. These grains are packed with probiotics, which play a key role in many bodily functions, such as digestion and the immune system. This ingredient is particularly interesting in light of recent advances in our understanding of how the gut microbiota works and its impact on health.

Symbiose kefir is handcrafted in Paris using real kefir grains and carefully selected natural ingredients. Very low in sugar and free from sweeteners and flavorings, this refreshing, sparkling drink will satisfy curious palates looking for alternatives to soda.

The product range consists of:

  • An original drink based on the traditional recipe for water and fruit kefir, accompanied by sliced lemons and dried figs.
  • A ginger drink, which provides a balance between floral notes and the spicy character of the finest roots, obtained using a combination of infusion and extraction techniques.
  • A mint and lime drink. This product surprises with its natural freshness thanks to the combination of real mint leaves and thin slices of lime.

Discover more articles on the microbiota.

Broccoli and turmeric soup

Broccoli and turmeric soup

Jan

Broccoli is great for making soup. This recipe promotes a healthy gut microbiota and also reduces cardiovascular risks.

Salmon tartare with coconut cream

Salmon tartare with coconut cream

Jan

Mild and fresh, indulge in this salmon tartare recipe served with coconut cream. An ideal starter to fill up on vitamins and protein.

Butternut squash soup with seaweed

Butternut squash soup with seaweed

Jan

Rich in fiber, butternut squash soup, accompanied by seaweed, helps fight cellular aging and ensures healthy bowel function. This recipe is brought to you by Alexandra Beauvais, Wellness Chef.

Take care of your microbiota with Nahibu.

Test

What happened in 2021 for Nahibu?

What happened in 2021 for Nahibu?

by | Jan 16, 2026 | Nahibu

Nahibu's 5 key moments in 2021 ✨

Launched in 2019, the start-up Nahibu aims to democratize gut microbiota analysis by enabling everyone to take action to improve their well-being and gut health. The gut microbiota test provides a comprehensive assessment of the gut flora and offers personalized nutritional recommendations for each microbiota. 

2021 has been a landmark year for Nahibu. The company has successfully positioned itself as the French and European leader in gut microbiota analysis.

Let's take a look back at the highlights of this year…

1- Nahibu's gut microbiota analysis kit is now available in pharmacies

Keen to make its gut microbiota analysis solution accessible to the general public, Nahibu's ambition was to distribute the kit in local pharmacies. And now it has! ✅

Since September 2021, the gut microbiota analysis kit has been available in certain pharmacies in France. These networks are a powerful lever for making gut microbiota testing more accessible. In addition to being a place of health, pharmacists can guide their customers towards products specific to their gut microbiota based on their results.

2- Launch of post-analysis consultations on gut microbiota

In order to offer a comprehensive solution to support our customers in their quest for well-being and gut health, we have set up post-analysis consultations. We wanted the experience of gut microbiota analysis to continue beyond the receipt of results. 

These consultations provide an opportunity to talk with our customers. They can identify the strengths and weaknesses of their microbiota. In addition, this exchange allows us to interpret certain results that are sometimes difficult to understand and provide personalized nutritional recommendations. 🙌

Gut

3- The leading network of health and wellness professionals trained in gut microbiota

Nahibu now has the leading network of health and wellness professionals trained in gut microbiota. 👩‍⚕️👨‍⚕️

Nutritionists, dieticians, naturopaths, wellness coaches, and osteopaths work alongside Nahibu to provide our customers with optimal support in their quest for well-being. These professionals are trained in gut microbiota and Nahibu analysis. They are able to help customers understand their results. They can also recommend a personalized diet tailored to the needs of their gut flora.

These specialists see this as a real advantage in enriching their patient's journey. This analysis tool allows them to target and tailor their support.

Gut

4- Launch of a study on the gut microbiota of elite athletes

2021 saw the launch of a research project that is unique in the world. It is a study on the gut microbiota of elite athletes.  In partnership with the M2S laboratory, the Stade Rennais football team, and the Sojasun Espoir cycling team, the aim of this study is to understand the link between gut microbiota, athletic performance, and nutrition. 

This collaboration between stakeholders in Rennes will initially enable the complete mapping of the microbiota of athletes. Thanks to this assessment, they will be able to benefit from a 100% personalized nutritional program tailored to their gut flora. The analysis of their gut microbiota will also be relevant for improving their energy and endurance qualities.

Nahibu's long-term goal is to develop gut microbiota analysis kits for high-level athletes. 🔬

Did you miss Nahibu's appearance on your television screens? Here are the links to watch the replay 🎥: 

5- A new results platform with over 100 partner products listed 

As you may have noticed, this year the results platform has been given a makeover! This new version is more concise and graphic. Our solution is evolving to provide a user experience that meets our customers' expectations. 😉

In addition, we have listed more than 100 partner products on our personalized nutrition platform Nahibu. It provides personalized dietary advice for each microbiota after analysis. This algorithm targets foods, superfoods, and dietary supplements to consume, moderate, or avoid. 🍎 Each of these has an impact on one of the functional modules of the microbiota: Digestion, Immunity, Sleep, Stress, Physical Abilities, Cognitive Abilities. 

This gives our customers direct access to products that will benefit them.

 

Nahibu

The entire Nahibu team would like to thank everyone who contributed to the company's growth this year. Stay tuned, because we have some exciting projects in store for 2022…🚨

Discover more articles on the microbiota.

Broccoli and turmeric soup

Broccoli and turmeric soup

Jan

Broccoli is great for making soup. This recipe promotes a healthy gut microbiota and also reduces cardiovascular risks.

Salmon tartare with coconut cream

Salmon tartare with coconut cream

Jan

Mild and fresh, indulge in this salmon tartare recipe served with coconut cream. An ideal starter to fill up on vitamins and protein.

Butternut squash soup with seaweed

Butternut squash soup with seaweed

Jan

Rich in fiber, butternut squash soup, accompanied by seaweed, helps fight cellular aging and ensures healthy bowel function. This recipe is brought to you by Alexandra Beauvais, Wellness Chef.

Take care of your microbiota with Nahibu.

Test

Partnership between Laboratoire Lorica and Nahibu

Partnership between Laboratoire Lorica and Nahibu

by | Jan 16, 2026 | Nahibu

Lorica Laboratory, manufacturer of dietary supplements

About Lorica Laboratory

Lorica is a French laboratory that has been producing dietary supplements for over 30 years, located in the Pescalis nature park in the Deux-Sèvres region.

Henri de Roissart, founder of Lorica and a genius in the field of microbiota, published two 600-page volumes on the subject and developed highly sophisticated formulas designed to naturally restore lasting health as a complement to a healthy diet and lifestyle.

Exiflam, a supplement that supports the body's natural defenses

The Exiflam dietary supplement is intended for people who want to support their natural defenses and who experience high oxidative stress or joint or digestive discomfort.

Exiflam

The benefits of Exiflam

Consuming Exiflam:

  • Contributes to the normal functioning of the immune system with selenium and zinc, helps maintain its effectiveness with turmeric.
  • Helps protect cells against oxidative stress thanks to selenium and zinc. Turmeric has antioxidant properties.
  • Contributes to cell division and normal DNA synthesis thanks to zinc.
  • Helps maintain joint health with turmeric, harpagophytum, and boswellia.
  • Harpagophytum helps support digestion. Boswellia supports gastrointestinal tract comfort.

The expertise of Laboratoire Lorica

Today, all Lorica formulas are designed with an understanding of the synergy between multiple ingredients that support organ function, strengthen tissue, and maintain healthy cell activity. They even provide intracellular nutrients for a comprehensive effect on the body with a view to re-educating the metabolism. Biocompatibility is the key word.

Lorica recognizes the complexity of living organisms and, through a biomimetic approach, offers a true education in natural and sustainable health.

Discover more articles on the microbiota.

Broccoli and turmeric soup

Broccoli and turmeric soup

Jan

Broccoli is great for making soup. This recipe promotes a healthy gut microbiota and also reduces cardiovascular risks.

Salmon tartare with coconut cream

Salmon tartare with coconut cream

Jan

Mild and fresh, indulge in this salmon tartare recipe served with coconut cream. An ideal starter to fill up on vitamins and protein.

Butternut squash soup with seaweed

Butternut squash soup with seaweed

Jan

Rich in fiber, butternut squash soup, accompanied by seaweed, helps fight cellular aging and ensures healthy bowel function. This recipe is brought to you by Alexandra Beauvais, Wellness Chef.

Take care of your microbiota with Nahibu.

Test