Partnership between Performe and Nahibu

Partnership between Performe and Nahibu

Spirulina, your everyday health ally!

What are the origins of Performe?   

Performe was founded in 2020 and is a French brand of natural dietary supplements made from microalgae. Thanks to more than 25 years of family expertise, Performe offers you the best of spirulina in liquid supplements for better absorption and optimal effectiveness.

Our priority is to guarantee our customers the transparency and traceability of our products. Our supplements are manufactured from start to finish on our eco-farm in the heart of the Pyrénées-Orientales in the south of France.

Bertrand Lépine has been cultivating spirulina in France for 25 years. He invented and marketed the first liquid spirulina extracts titrated in phycocyanin (patent 1999). Still passionate about this cyanobacterium, he has a production greenhouse and a laboratory where he conducts R&D and extracts liquid extracts. Thanks to this expertise, Kévin and Antoine, the founders of Performe, have developed a fresh spirulina liquid extract concentrated in phycocyanin that is highly bioavailable and pleasant to consume.

Performe_bottle_concentrated_blue_spirulina_natural_back

 What is spirulina? 

Spirulina is one of the oldest living microorganisms on our planet. This microalgae is made up of two pigments: chlorophyll and phycocyanin. For nearly 50 years, spirulina has been considered a health food and dietary supplement, which is why Performe, with over 25 years of expertise, decided to cultivate this microalgae. 

 

Consuming our dry spirulina flakes, rich in protein, iron, and amino acids, will add that little extra nutritional boost to your salads, yogurts, or smoothies. Our liquid blue spirulina, rich in phycocyanin, will support your daily well-being. It will boost your immune system, help reduce inflammation, increase your energy levels, and improve your recovery.

 

 

 

Spiruline

What are its health benefits?

Beyond its rich nutritional value, spirulina has a significant impact on our body. It gives your microbiota a boost, as revealed in an article published in the journal Microbiology Open. This microalgae increases the number of bacteria that produce short-chain fatty acids (SCFAs), which are beneficial to our health.

Blue spirulina, thanks to its concentration of phycocyanin (the blue-red pigment in spirulina), has many benefits for the body:

    • Natural anti-inflammatory action that does not cause any digestive problems. It reduces pain by inhibiting inflammation.  
    • It helps increase hemoglobin levels in the blood, which improves muscle oxygenation and enhances recovery from fatigue.  
    • It strengthens immunity. An in vivo study published in the Journal of Applied Phycology revealed that it promotes the proliferation of immune cells in the peripheral blood and bone marrow.  
    • Has an antioxidant effect. Oxidative stress is damage to cells caused by free radicals. It is the result of an imbalance between antioxidant and pro-oxidant free radicals, causing cellular aging. Several scientific studies have demonstrated the antioxidant power of phycocyanin, which traps these free radicals.

Discover more articles on the microbiota.

Partnership between Naetur and Nahibu

Partnership between Naetur and Nahibu

Naetur is a brand of 100% organic plant-based dietary supplements that promote better sleep, improved digestion, reduced fatigue, and enhanced recovery.

Partnership between the EffiNov Laboratory and Nahibu

Partnership between the EffiNov Laboratory and Nahibu

The French laboratory EffiNov, which specializes in micronutrition, develops a range of dietary supplements and functional foods. Their products are formulated by a team with multidisciplinary expertise (medical, nutritional, and scientific).

Partnership between Umamiz and Nahibu

Partnership between Umamiz and Nahibu

Umamiz offers products made from spirulina, a cyanobacterium with impressive properties. Whether it's Spirulina Givrée or Véritable Spirulina, the spirulina is 100% French and produced on the Umamiz farm.

Take care of your microbiota with Nahibu.

Partnership between SRFC and Nahibu

Partnership between SRFC and Nahibu

Stade Rennais Football Club has partnered with Nahibu to optimize the performance and health of its players.

2020 is a historic year for SRFC, with the club qualifying for the first time ever for the Champions League, the most prestigious European competition. Aware that the state of the gut microbiota has an impact on health as well as physical performance, Dr. Boumpoutou, team doctor for Stade Rennais Football Club, wanted his players to benefit from the nutritional analysis and advice offered by Nahibu, the French leader in microbiota analysis.  

The Rennes-based start-up, which has surrounded itself with the best specialists in order to create a tool in 2019 that allows as many people as possible to highlight the functional potential of their gut microbiota, will support the team in this unprecedented sporting adventure for the club by providing it with its solution. 

Optimizing collective performance through tailor-made nutrition. 

This collaboration will make it possible to monitor changes in the players' gut flora and provide ways to optimize their health, well-being, and therefore their performance thanks to the personalized nutrition solution offered by the Breton company.  

The goal is to obtain objective data that will enable us to understand what is happening and monitor the progress of what we are implementing. For example, we will prescribe probiotics to the players, which aim to nourish the intestinal microbiota to make it more efficient. As winter approaches, we know that the immune system can be weakened, so we will try to prevent that, says Dr. Boumpoutou.  

This is a world first in professional soccer.  

This partnership between SRFC and Nahibu also fuels the ambition to advance research on the links between nutrition, gut microbiota, and athletic performance.  

It's a real opportunity to be able to support such a team of athletes and to have the chance to observe the effects of high-level sport on the microbiota, but also the influence of the microbiota on performance, preparation, endurance, and recovery, says Emmanuelle Lecommandeur, R&D Nutrition Project Manager at Nahibu.

Contact Nahibu at maryline@nahibu.com and join the movement!

Take care of your microbiota with Nahibu.

Discover more articles on the microbiota.

Partnership between Naetur and Nahibu

Partnership between Naetur and Nahibu

Naetur is a brand of 100% organic plant-based dietary supplements that promote better sleep, improved digestion, reduced fatigue, and enhanced recovery.

Partnership between the EffiNov Laboratory and Nahibu

Partnership between the EffiNov Laboratory and Nahibu

The French laboratory EffiNov, which specializes in micronutrition, develops a range of dietary supplements and functional foods. Their products are formulated by a team with multidisciplinary expertise (medical, nutritional, and scientific).

Partnership between Umamiz and Nahibu

Partnership between Umamiz and Nahibu

Umamiz offers products made from spirulina, a cyanobacterium with impressive properties. Whether it's Spirulina Givrée or Véritable Spirulina, the spirulina is 100% French and produced on the Umamiz farm.

Take care of your microbiota with Nahibu.

Partnership between Labo Dumoulin and Nahibu

Partnership between Labo Dumoulin and Nahibu

Dumoulin Kefir: a naturally lively and sparkling drink.

What is fruit kefir? What are its benefits?

Originating in the Caucasus and created over 2,000 years ago, fruit kefir is a live drink, naturally rich in microorganisms and low in sugar. This drink helps strengthen the immune system and has dietary and purifying properties. Water and fruit kefir is obtained by fermenting kefir grains with water, fresh fruit, and sugar. The result is a naturally live and sparkling drink that is rich in probiotics, full of flavor, and low in sugar.

What is Labo Dumoulin?  

Labo Dumoulin is a young French brand that aims to democratize positive nutrition. To this end, it brews a range of organic water and fruit kefirs in Alsace, combining education and pleasure. The company has worked with a renowned research laboratory to study the stability of the microorganisms in its fruit kefirs. They are guaranteed to remain alive for between three and four months, after which the microorganisms, known as probiotics, begin to disappear. The fruit kefir then loses some of its benefits.

They have launched an identification of strains: Kloeckera apis, Leuconostoc mesenteroides spp dextranicum, Lactobacilluls sp, Saccharomyces cerevisiae, and many others…

In order to preserve and promote this artisanal know-how and the ancestral recipe for fruit kefir, Labo Dumoulin wants to create a real fruit kefir label in collaboration with other artisanal brewers.

Fermentation is an incredible process. Fermentation naturally develops living microorganisms present in this type of drink. Why kill them and add microorganisms manufactured in a laboratory?

Partnership

Take care of your microbiota with Nahibu.

Discover more articles on the microbiota.

Partnership between Naetur and Nahibu

Partnership between Naetur and Nahibu

Naetur is a brand of 100% organic plant-based dietary supplements that promote better sleep, improved digestion, reduced fatigue, and enhanced recovery.

Partnership between the EffiNov Laboratory and Nahibu

Partnership between the EffiNov Laboratory and Nahibu

The French laboratory EffiNov, which specializes in micronutrition, develops a range of dietary supplements and functional foods. Their products are formulated by a team with multidisciplinary expertise (medical, nutritional, and scientific).

Partnership between Umamiz and Nahibu

Partnership between Umamiz and Nahibu

Umamiz offers products made from spirulina, a cyanobacterium with impressive properties. Whether it's Spirulina Givrée or Véritable Spirulina, the spirulina is 100% French and produced on the Umamiz farm.

Take care of your microbiota with Nahibu.

Partnership between Leaderlink and Nahibu

Partnership between Leaderlink and Nahibu

Leaderlink: Fasting & Management Program

Can you tell us about Fasting & Management?

Since 2018, Leaderlink has been offering a health coaching program for entrepreneurs, executives, and team managers. The Fasting & Management program is our commitment to healthy leaders. Our team of experts offers you a practical answer to the question: how can you manage your health resources to lead/manage effectively and sustainably?

What are the health and well-being benefits of using your service?

The executive embodies the vitality of the company. Symbolically, and contrary to the managerial hypertrophy we have been witnessing for so long in terms of the allocation of external resources to executives (machines, processes, raw materials, financial resources, human resources),

the health of the leader escapes the very notion of a fundamental resource. The concept of health still too often acts as the best means we have found to respect our natural law: evaluating, repairing, optimizing, and above all, preserving (oneself) can become a strategic management focus.

The human sciences applied to business teach us that everything, absolutely everything, is a reflection of the leader/manager. In other words, the latter's inner state permeates every idea, every decision, every word, every action. This gives rise to a fundamental principle: what happens inside each person is reflected outside, and vice versa.

A leader's state of health is expressed through skills that are essential to the functioning and interpersonal abilities of the leader in relation to the company and teams. For example, the leader's ability to think correctly rather than just thinking non-stop. Their ability to maintain a clear vision in a chronic context of information overload (infobesity). Their ability to endure a high frequency of analysis and decision-making; to maintain accurate dialogue with customers and teams; to embody the right level of listening and empathy, in all circumstances, all year round… all these behaviors are rooted in and stem from the leader's overall health. This ecology can be a political axis in the service of a prosperous and sustainable company.

Our week-long reset fast is the gateway to the fasting & management program. It is first and foremost an experience that takes you on the most direct and natural path to the roots of your health resources. Each time they reconnect, executives feel, understand, and reap immediate benefits on three levels: physical, emotional, and mental.

Nahibu

What is the overall benefit?

 

To strengthen the leader's ability to fulfill their obligations with the vital enthusiasm that their position demands. The corollary of this is greater personal fulfillment and the ability to continue developing their business in a balanced way for as long as possible.

Leading/managing effectively (in good health) for as long as possible is the ideal that guides and motivates us here, at your side!

See our benchmark fasting school: Buchinger-Wilhelm

Can you introduce Leaderlink?

Leaderlink is a consulting firm specializing in human relations, founded in 2008 by Alain Lacroix. You can call on our services for the following three HR issues:

  1. Sourcing/recruitment; through a direct approach,
  2. Team management; consulting or coaching solutions.
  3. Executive health coaching; via the fasting & management program

What sets us apart is our focus on cultivating curiosity about others; during each meeting, we take care to fully understand the following three philosophical questions: 

  • Who are you professionally?
  • How do you lead/manage your company and your teams?
  • How are your health resources for leading/managing fairly and sustainably?

What is your know-how? What expertise do you have?

Our specific expertise certainly lies in our passion for understanding what makes a human organization work.

We are distinguished by our love of constantly confronting human realities.

We say that facts are our friends—they reveal what can/must be analyzed, understood, and possibly improved. When we collaborate, we are energized by the energy of a consensual relationship. This is where our desire to help you move forward as a team comes from.

Take care of your microbiota with Nahibu.

Discover more articles on the microbiota.

Partnership between Naetur and Nahibu

Partnership between Naetur and Nahibu

Naetur is a brand of 100% organic plant-based dietary supplements that promote better sleep, improved digestion, reduced fatigue, and enhanced recovery.

Partnership between the EffiNov Laboratory and Nahibu

Partnership between the EffiNov Laboratory and Nahibu

The French laboratory EffiNov, which specializes in micronutrition, develops a range of dietary supplements and functional foods. Their products are formulated by a team with multidisciplinary expertise (medical, nutritional, and scientific).

Partnership between Umamiz and Nahibu

Partnership between Umamiz and Nahibu

Umamiz offers products made from spirulina, a cyanobacterium with impressive properties. Whether it's Spirulina Givrée or Véritable Spirulina, the spirulina is 100% French and produced on the Umamiz farm.

Take care of your microbiota with Nahibu.

Nahibu launches the "Microbiota-Friendly" movement among restaurant owners!

Nahibu launches the "Microbiota-Friendly" movement among restaurant owners!

Nahibu launches the Microbiota-Friendly movement among restaurant owners in Rennes.

Nahibu is calling for applications from restaurants in Rennes who, despite the health crisis and its many constraints, work every day to make our takeaway meals truly healthy and balanced feasts. 

There is a growing awareness that our diet plays a key role in the balance of our intestinal flora, which contributes significantly to the development of our immunity, the quality of our sleep, and our physical and mental abilities.  

This movement aims to promote the eco-friendly dishes of our restaurateurs, which contribute to good health and greater well-being.  

Restaurateurs are among the professionals who have been hit hard by COVID-19, yet their cuisine continues to comfort us, delight our taste buds, and also our gut bacteria.  

In Rennes, we have a real desire to eat local, fresh, and responsibly. More and more restaurateurs are taking the initiative to offer balanced, complete dishes that are good for the microbiota! It is through the 'Microbiota-Friendly' movement that we want to promote their actions. Pierre Cressard, Founder and President of Nahibu

This initiative, proposed by the Rennes-based company, which specializes in gut microbiota analysis, consists of highlighting the quality guarantee that can be found on our restaurateurs' menus. This recognition will be reflected in the microbiota-friendly label, awarded by Nahibu following a simple study of the composition of the dishes offered on the menu.  

Restaurateurs, would you like to highlight the effort you put into creating balanced dishes that are rich in fiber, low in simple sugars, and low in saturated and animal fats?

Contact Nahibu at the following address: maryline@nahibu.com and join the movement!

Nahibu's

Take care of your microbiota with Nahibu.

Discover more articles on the microbiota.

Partnership between Naetur and Nahibu

Partnership between Naetur and Nahibu

Naetur is a brand of 100% organic plant-based dietary supplements that promote better sleep, improved digestion, reduced fatigue, and enhanced recovery.

Partnership between the EffiNov Laboratory and Nahibu

Partnership between the EffiNov Laboratory and Nahibu

The French laboratory EffiNov, which specializes in micronutrition, develops a range of dietary supplements and functional foods. Their products are formulated by a team with multidisciplinary expertise (medical, nutritional, and scientific).

Partnership between Umamiz and Nahibu

Partnership between Umamiz and Nahibu

Umamiz offers products made from spirulina, a cyanobacterium with impressive properties. Whether it's Spirulina Givrée or Véritable Spirulina, the spirulina is 100% French and produced on the Umamiz farm.

Take care of your microbiota with Nahibu.