Rice pudding with hazelnuts
We offer a variation on rice pudding using hazelnuts. 🌰 Hazelnut milk can be an alternative for people who have trouble digesting animal milk. 🍚
1 hour
Recipe for 4 people
Dessert
🌰 Ingredients:
✔️ 1L hazelnut milk
✔️ 100g short-grain rice
✔️ 70g honey
✔️ A handful of whole hazelnuts
👨🍳 Preparation:
- Pour the short-grain rice into a saucepan with a little water. Blanch for one minute.
- Add the hazelnut milk and honey. Mix well and bring the mixture to a boil.
- Continue cooking for 45 minutes over low heat. Stir occasionally.
- Pour the rice pudding into ramekins.
- Leave to cool, then refrigerate.
- Before serving, sprinkle the rice pudding with crushed hazelnuts.
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