Persimmon Salad
This autumn salad is rich in vitamins and will allow you to discover or rediscover the taste of persimmons.
15 minutes
Recipe for 4 people
Starter
🥗 Ingredients:
✔️ 2 persimmons
✔️ lamb's lettuce or green salad
✔️ 1 beet
✔️ a few walnut halves
✔️ salt, pepper
✔️ walnut oil
✔️ cider vinegar
✔️ pomegranate seeds
👨🍳 Preparation:
- Wash and peel the persimmons and cut them into cubes.
- Wash and dry the lettuce. Wash the beetroot, peel it, and cut it into pieces.
- Prepare the dressing by mixing the walnut oil, vinegar, salt, and pepper in a bowl.
- Toss the salad by mixing the vegetables together. Season just before serving.
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