Chicken Wok with Chinese Cabbage
Travel to Asia with this recipe for chicken and Chinese cabbage stir-fry. The chicken provides protein and the vegetables are rich in vitamins.
25 minutes
Recipe for 4 people
Dish
🥬 Ingredients:
✔️ 1 Chinese cabbage
✔️ 3 carrots
✔️ 4 chicken cutlets
✔️ 1 onion
✔️ soy sauce
✔️ sesame oil
✔️ vegetable broth
✔️ Ginger
👨🍳 Preparation:
- Cook the chicken cutlets in pieces in a pre-oiled pan.
- While cooking, cut the Chinese cabbage and carrots into strips. Chop the onion and grate a piece of ginger.
- When the chicken is golden brown, add the vegetables. Mix and sauté for about 5 minutes.
- Add the chicken stock. Cook for 5 minutes.
- Add sesame oil and a tablespoon of soy sauce to taste. Mix well and serve.
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