Almond panna cotta with kiwi coulis
Chef Alexandra Beauvais shares her recipe for almond panna cotta topped with kiwi coulis. 🥝
1 hour 20 minutes
Recipe for 4 to 6 people
Dessert
🥝 Ingredients:
✔️ 15 g potato starch
✔️ 40 cl almond milk
✔️ 20 cl thick soy milk
✔️ 30 g agave syrup
✔️ 1/2 teaspoon agar-agar
✔️ 2 kiwis
✔️ 1 avocado
✔️ 5 cl water
👨🍳 Preparation:
Preparation of the dressing
- In a saucepan, combine the almond milk, cornstarch, agave syrup, and agar-agar. Heat while stirring for about 8 minutes over low heat. Remove from heat, add the plant-based cream, and mix well.
- Pour into small glasses and chill for 2 hours.
- Once the cream has set, prepare the coulis.
- Peel the kiwis and avocado.
- Pour everything into a blender and blend. If necessary, add a little water and agave syrup. Mix well.
- Pour the coulis over the set panna cottas and refrigerate until ready to serve.
- To serve: add kiwi slices or a few flowers to your panna cottas.
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