Green lentil and mung bean Dahl
Lentil dahl is a traditional dish in India. You can serve it with rice! 🍚
1 hour 10
Recipe for 4 people
Dish
🍛 Ingredients:
✔️ 125 g green lentils
✔️ 100 g mung beans
✔️ 400 g peeled tomatoes
✔️ 40 cl coconut milk
✔️ 1 onion
✔️ 2 cloves of garlic
✔️ Ginger
✔️ Spices: cumin, paprika, turmeric
✔️ Olive oil
✔️ Salt
✔️ Optional: a few fresh cilantro leaves, 2 cardamom pods
👨🍳 Preparation:
- The day before, soak the lentils and beans in a large bowl of cold water.
- Peel and finely chop the onion.
- In a bowl, mix the rhubarb with 50g of sugar.
- Prepare the crumble topping by mixing the ground almonds, oats, butter, and 60g of powdered sugar.
- Add the raspberries and 25g of sugar to the saucepan. Mix well.
- Add spices to the compote according to your taste.
- Pour the compote into a dish, then cover with the crumble mixture.
- Bake for about 15 minutes until the top is golden brown.
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