Winter salad with black radish
Chef Alexandra Beauvais shares her recipe for a winter salad. ❄️ These colorful vegetables will give you a boost of vitamins!
15 minutes
Recipe for 4 people
Entrée
🥬 Ingredients:
✔️ 2 black radishes
✔️ 1 Chioggia beet
✔️ 1 red meat radish
✔️ 2 clementines
✔️ 1 shallot
✔️ 50 g golden raisins
✔️ 2 tablespoons unpasteurized apple cider vinegar
✔️ 6 tablespoons walnut oil
✔️ Fleur de sel
✔️ Espelette pepper
👨🍳 Preparation:
Preparation of the vinaigrette
- In a bowl, combine the fleur de sel, chili pepper, and vinegar. Mix and add the oil.
- Peel and slice the two clementines.
- Wash and brush all the vegetables.
- Peel and mince the shallot.
- Grate the vegetables.
- Place everything in a salad bowl, add the raisins and a few clementines. Pour in the dressing and mix. Adjust the seasoning.
- Pour into small bowls and garnish with chopped sage leaves and clementines. Rehydrate the raisins if desired.
Download the FREE seasonal fruit and vegetable calendar.
Discover more healthy and balanced recipes.
Shrimp ceviche
Get your fill of omega-3 and fiber with this easy-to-make dish. A healthy, balanced recipe to boost your gut flora.
Guacamole
Fancy something sweet to accompany your aperitif in a healthy way? Guacamole is just the thing. Enjoy it with some corn chips and top it off with some crunchy vegetables.
Broccoli and turmeric soup
Broccoli is great for making soup. This recipe promotes a healthy gut microbiota and also reduces cardiovascular risks.
Take control of your diet with Shido.
