Nectarine tart

Lentil dahl is a traditional dish in India. You can serve it with rice! 🍚

Dessert

 🍑 Ingredients:

✔️ 5 nectarines

✔️ 250 g flour

✔️ 60 g brown sugar

✔️ 160 g butter

✔️ 1 teaspoon vanilla powder

✔️ Salt

👨‍🍳 Preparation:

1. Prepare the shortcrust pastry by mixing the flour, sugar, and a pinch of salt in a bowl. Add the diced butter. Rub the mixture between your fingers until it resembles breadcrumbs. Gradually add 75 ml of cold water and knead until you have a ball of dough. Wrap the dough in cling film and chill for 30 minutes.
2. Wash and pit the nectarines, then cut them into thin slices.
3. Preheat the oven to 160°C.
4. Roll out the dough into a circle, then place it on a baking sheet lined with parchment paper.
5. Arrange the fruit on top, leaving a border around the edge, which will be folded over the filling.
6. Sprinkle the tart with vanilla sugar.
7. Bake the tart for 40 to 45 minutes.

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