Sweet potato curry

This vegetarian recipe promotes healthy digestion. Sweet potatoes are a good source of fiber and rich in vitamins A, B6, B9, and C.

Dish

🥔 Ingredients:

✔️ 1 kg sweet potatoes

✔️ 500 g cooked chickpeas

✔️ 1 onion

✔️ 500 ml coconut milk

✔️ 300 ml vegetable broth

✔️ spices: turmeric, ginger, cinnamon, cumin, coriander

👨‍🍳 Preparation:

1.  Wash and peel the sweet potatoes, then cut them into pieces.
2. Rinse and drain the chickpeas.
3. Peel and chop an onion, then sauté it in an oiled skillet.
4. Add the sweet potato, chickpeas, and spices to taste. Mix well.
5. Add the coconut milk and the vegetable broth, which has been heated beforehand.
6. Mix well and cook for 20 minutes over medium heat.
7. Cook brown rice to serve with it. 

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