Mirabelle plum tart

Mirabelle plums, a source of fiber and vitamins, are perfect for summer pies.

These plums also promote healthy digestion.

Dessert

🍎 Ingredients:

For the dough:

✔️ 180 g flour

✔️ 70 g ground hazelnuts or almonds

✔️ 50 ml coconut oil

✔️ 50 g coconut sugar

✔️ 70 ml plant-based milk

✔️ 1 pinch of salt

For the filling:

✔️ 350 g mirabelle plums

✔️ 2 egg yolks

✔️ 50 g agave syrup

✔️ 30 g cornstarch

✔️ 260 ml plant-based milk

👨‍🍳 Preparation:

1. Make the shortcrust pastry by mixing all the ingredients for the dough in a bowl. Knead well.
2.  Roll out the dough with a rolling pin and place it in the bottom of a buttered pie dish. Set aside in the refrigerator for 30 minutes.
3.  Heat the milk over medium heat.
4. Mix the egg yolks, cornstarch, and agave syrup in a bowl.
5. Add the mixture to the saucepan of milk, still on the heat. Whisk until the cream thickens.
6. Remove from the heat and leave to cool.
7. Preheat the oven to 350°F. Blind bake the pie crust for 15 minutes.
8. Wash and pit the mirabelle plums, then arrange them on the pre-baked pie crust.
9. Add the cream on top.
10. Bake for 20 to 25 minutes.

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