Almond panna cotta with kiwi coulis

Chef Alexandra Beauvais shares her recipe for almond panna cotta topped with kiwi coulis. 🥝

Dessert

🥝 Ingredients:

✔️ 15 g potato starch

✔️ 40 cl almond milk

✔️ 20 cl thick soy milk

✔️ 30 g agave syrup

✔️ 1/2 teaspoon agar-agar

✔️ 2 kiwis

✔️ 1 avocado

✔️ 5 cl water

👨‍🍳 Preparation:

Preparation of the dressing

1. In a saucepan, combine the almond milk, cornstarch, agave syrup, and agar-agar. Heat while stirring for about 8 minutes over low heat. Remove from heat, add the plant-based cream, and mix well.
2. Pour into small glasses and chill for 2 hours.
3. Once the cream has set, prepare the coulis.
4. Peel the kiwis and avocado.
5. Pour everything into a blender and blend. If necessary, add a little water and agave syrup. Mix well.
6. Pour the coulis over the set panna cottas and refrigerate until ready to serve.
7. To serve: add kiwi slices or a few flowers to your panna cottas.

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