Acting on short-chain fatty acid production

Acting on short-chain fatty acid production

Acting on your production of short-chain fatty acids

The gut microbiota

Our health ally

The body evolves in symbiosis with the ecosystem it harbors in the digestive tract. It is composed of a multitude of microorganisms (viruses, bacteria, archaea, fungi) and forms the gut microbiota. Each of these bacteria plays a key role in many vital functions of the body and also in maintaining good health. However, if the balance is disrupted, bacteria that were initially beneficial to health can become harmful and lead to disorders such as neurodegenerative diseases (Alzheimer's, Parkinson's, etc.), metabolic diseases (diabetes, obesity), cancers, and allergies.

Factors that alter the gut microbiota 

The gut microbiota develops from birth until around the age of two and a half. After that, it is considered stable and its composition will only change due to certain factors such as illness, stress, medication, health, diet, geographical location, etc. Under the influence of these factors, the bacterial composition may change.

How can we influence the gut microbiota? 

Today, a link has been established between diet and the bacterial composition of the gut microbiota. It is therefore important to eat a varied and balanced diet in order to optimize your microbiota and enjoy its benefits. For example, it is recommended to increase your intake of dietary fiber at the expense of simple carbohydrates. In addition to being filling and beneficial for intestinal transit, fiber reduces the risk of diabetes, cancer, and cardiovascular disease. Finally, it also nourishes good intestinal bacteria. 

 

Diet

Carbohydrates, more commonly known as sugars, are molecules whose function is to provide energy to the body in the form of calories. There are two types of carbohydrates: simple (or monosaccharides) and complex (or polysaccharides). Simple carbohydrates such as glucose, fructose, and galactose are non-hydrolyzable molecules, meaning they cannot be broken down into smaller molecules.

Complex carbohydrates, on the other hand, are formed by the linking of simple carbohydrates. These include disaccharides such as lactose and sucrose, which are composed of two simple carbohydrates, and polysaccharides (starch, cellulose, glycogen, etc.), which are composed of more than two simple carbohydrates. Only simple carbohydrates and disaccharides in complex carbohydrates have sweetening power. Polysaccharides do not.

 

Diet

Dietary fiber is a complex carbohydrate of plant origin that is neither digested nor absorbed by the body. There are two types of fiber: soluble fiber and insoluble fiber. Fiber is naturally present in plant-based foods, but its distribution varies. Vegetables (artichokes, beets, carrots, broccoli, cabbage, etc.), legumes (beans, lentils, chickpeas, etc.), whole grains (oats, spelt, brown rice, etc.), fruits (apples, pears, oranges, grapefruit, etc.) and dried fruits (dates, prunes, etc.) are excellent sources.

Digestion of dietary fiber

Once ingested, dietary fiber passes through the digestive tract to the colon without being digested or absorbed. It is in the colon that it first undergoes hydrolysis (or dissociation) by enzymes and then fermentation by bacteria, releasing short-chain fatty acids. Some of these acids perform their functions in the intestine, while others migrate and act throughout the body. 

 

A

Short-chain fatty acids 

 

What are SCFAs? 

Short-chain fatty acids (SCFAs) are a subset of fatty acids synthesized by the gut microbiota during the fermentation of non-digestible polysaccharides such as dietary fiber. Put simply, they are molecules produced by good gut bacteria during the fermentation of food. There are several types, such as acetate, butyrate, lactate, propionate, and succinate, which vary in proportion and function. Acetate, butyrate, and propionate are the most common. Each plays an important role in maintaining health and in the development of disease.

Where do SCFAs act? 

Once produced, SCFAs can remain in the colon and be used by intestinal cells or be transported into the bloodstream to act on other organs. The production of SCFAs is influenced by various factors. It depends on the number of bacterial species present in the gut microbiota. The source of dietary fiber and transit time also play a role.

Take care of your microbiota with Nahibu.

What are the health effects of SCFAs? 

AGCCs are now recognized as mediators of the beneficial effects of dietary fiber and gut microbiota on host health. First, they play a key role in maintaining intestinal health. They improve the integrity of the intestinal barrier by regulating pH and mucus production and providing the energy necessary for epithelial cells to perform their functions. They also modulate inflammatory and immune responses.  They regulate immune cell function and lymphocyte differentiation. Lymphocytes are white blood cells that are part of the immune system and protect the body against attacks (bacteria, viruses, diseases, etc.). They also limit the proliferation of tumor cells. In addition, they act on skeletal muscles by modulating their function and exercise capacity. Finally, they prevent the risk of gastrointestinal disorders, hypertension, insulin resistance, obesity, cancer, and cardiovascular disease.

How can you find out your AGCC level? 

It is now possible to analyze your gut microbiota. In addition to detecting the depletion of bacterial biodiversity associated with the risk of dysbiosis, the analysis also detects short-chain fatty acids.

How can you increase your SCFA levels? 

As diet is the main factor influencing the amount of short-chain fatty acids, it is now essential to include fiber-rich foods in your diet to stimulate their production. The higher your fiber intake, the more SCFAs will be produced.

Focus

Focus on butyrate  

A fiber-rich diet is extremely beneficial to health. Increasing butyrate levels has several benefits. In addition to being the main source of energy for epithelial cells, it plays a key role in preventing cancer and inflammatory bowel disease. Furthermore, butyrate supplementation has been shown to reduce the risk of obesity.

Focus on succinate

Succinate, on the other hand, appears to have negative effects. High levels of succinate are found in the intestinal lumen in patients with dysbiosis or inflammatory bowel disease. However, its involvement remains to be confirmed.

In conclusion, it is essential to ensure sufficient dietary fiber intake to enable the microbiota to produce short-chain fatty acids and thus promote good health. In addition to their benefits for the microbiota, fibers are essential for the body. They act as our allies for optimal well-being and to limit the risk of developing certain diseases. Short-chain fatty acids are considered key mediators between diet, gut microbiota, and health. Nahibu, a player in the food industry of tomorrow, offers a gut microbiota analysis solution that measures its diversity and detects SCFAs.  

 

Sources:

Jian Tan, Craig McKenzie, Maria Potamitis, Alison N Thorburn, Charles R Mackay, Laurence Macia. The role of short-chain fatty acids in health and disease. 2014.

Sean M McNabney, Tara M Henagan. Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance. 2014.

Yao Yao, Xiaoyu Cai, Weidong Fei, Yiqing Ye, Mengdan Zhao, Caihong Zheng. The role of short-chain fatty acids in immunity, inflammation and metabolism. 2020.

James Frampton, Kevin G Murphy, Gary Frost, Edward S Chambers. Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function. 2020.

E E Blaak, E E Canfora, S Theis, G Frost, A K Groen, G Mithieux, A Nauta, K Scott, B Stahl, J van Harsselaar, R van Tol, E E Vaughan, K Verbeke. Short chain fatty acids in human gut and metabolic health. 2020.

Julia M W Wong, Russell de Souza, Cyril W C Kendall, Azadeh Emam, David J A Jenkins. Colonic health; fermentation and short chain fatty acids. 2006.

Sathish Sivaprakasam, Puttur D Prasad, Nagendra Singh. Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis. 2016.

 

Discover more articles on the microbiota.

Partnership between Bio-Recherche and Nahibu

Partnership between Bio-Recherche and Nahibu

Bio-Recherche Laboratories specialize in researching and marketing high-value-added dietary supplements whose effectiveness has been proven by clinical studies, most of which justify prescription by doctors.

Take care of your microbiota with Nahibu.

How Microbiota and Immunity Shape Your Health

How Microbiota and Immunity Shape Your Health

Immunity Begins in Your Gut

Did you know that nearly 70% of your immune system's cells are found in your gut?

This figure alone illustrates the central link between the gut microbiota and the body's protection. A veritable ecosystem composed of billions of microorganisms, the microbiota not only aids digestion: it educates, modulates, and regulates immunity on a daily basis. When its balance is disrupted, a condition known as intestinal dysbiosis, the immune system can weaken or, conversely, become excessive and cause inflammation.
Understanding the link between microbiota and immunity is therefore essential for maintaining overall health. This is precisely what Nahibu analysis does, using shotgun metagenomic sequencing, the most advanced technology for exploring this invisible ecosystem and providing you with a roadmap to better intestinal well-being.

The gut: the command center of the immune system

The main role of the intestine is to ensure the absorption of nutrients from food into the bloodstream. Due to this constant contact with the external environment, it requires increased protection. This is why the intestine is the organ with the highest concentration of immune cells and the most active antibody production, making it a key organ for immunity.
It is lined with a specific immune tissue called GALT (Gut-Associated Lymphoid Tissue), which houses this high density of immune cells (lymphocytes, macrophages, etc.). The role of these cells is to continuously monitor what comes into contact with the body, whether nutrients, beneficial bacteria, or pathogens, and to respond appropriately.
In this context, the microbiota plays a decisive role:

  • It teaches the immune system to tolerate harmless microorganisms.
  • It triggers appropriate responses against pathogens.

This immune education begins at birth and continues throughout life.

microbiota-immunity-nahibu

The Intestinal Barrier: Highly Sophisticated Protection

To maintain this state of vigilance and tolerance, the intestine operates a defense system at various interconnected levels:

The Intestinal Epithelium (Selective Defense)

Intestinal cells (enterocytes) are connected to each other by tight junctions, ensuring selective permeability: only beneficial nutrients pass through. A disruption of this barrier (often called intestinal hyperpermeability) can allow toxic molecules to pass through and promote chronic inflammation.

The Mucosa and Mucus (Physical Defense)

Intestinal mucus forms a physical barrier rich in IgA antibodies and antimicrobial peptides. A balanced microbiota directly contributes to the quality of this protective layer, preventing unwanted bacteria from reaching the intestinal wall.

GALT (Immune Defense)

GALT immune cells receive information from the intestinal lining (particularly the microbiota) and epithelial cells. This dialogue triggers an appropriate immune response in the event of a pathogen invasion.

Commensal Microbiota (Biological Defense)

The 1013 beneficial microorganisms that make up the intestinal microbiota protect the body in two ways:

Barrier Effect:

They occupy space and compete with pathogens, preventing them from establishing themselves.

Production of Protective Substances:

They secrete bacteriocins and modulate pH, creating an environment that is hostile to unwanted microbes.

How the Microbiota Specifically Regulates Immunity

The dialogue between bacteria and immune cells is biochemical and relies on metabolites produced by our flora.

The Key Role of Short-Chain Fatty Acids (SCFAs)

Dietary fiber, which is not digested by our enzymes, is fermented by the microbiota. This process leads to the production of short-chain fatty acids (SCFAs), including butyrate, propionate, and acetate, which are essential for intestinal health.
SCFAs are crucial because they:

  • Nourish colon cells, for which they are the main source of energy.
  • Modulate the activity of immune cells.
  • Strengthen the intestinal barrier.

Butyrate, in particular, promotes the development of regulatory T cells (Tregs), which are responsible for maintaining immune tolerance and controlling inflammation.

Finding the Balance Between Tolerance and Defense

A healthy microbiota maintains a delicate balance between:

  • Anti-inflammatory Responses (Tolerance): Essential for preventing excessive reactions to food or beneficial bacteria. They play a protective role against allergies and autoimmune diseases.
  • Controlled Pro-inflammatory Responses: Necessary for eliminating pathogens.

This balance is fundamental to ensuring effective immunity without excess. A breakdown in this tolerance can lead to chronic inflammation, often linked to intestinal dysbiosis.

Intestinal Dysbiosis: When Immunity Goes Haywire

Intestinal dysbiosis is characterized by a loss of microbial diversity and an imbalance in favor of opportunistic species. This imbalance directly impacts the immune system by reducing the production of SCFA and altering the intestinal barrier.
Dysbiosis is strongly associated with (Source: AP-HP Research Foundation; COPMED):

Maintaining a diverse and balanced microbiota, particularly through a rich and varied diet, is therefore a major lever for supporting immunity and overall health.

How

Regulation is mainly based on metabolites produced by bacteria, such as Short-Chain Fatty Acids (SCFAs). These molecules act as signals for immune cells, promoting in particular the production of Regulatory T Cells (Tregs) which maintain tolerance and control inflammation.

What

Shotgun metagenomic sequencing is the technique used to measure the functional potential of your microbiota. For immunity, this means that Nahibu can assess your flora's ability to produce AGCCs (anti-inflammatory molecules) and strengthen the intestinal barrier, crucial information that cannot be obtained using basic analysis methods.

What

Signs include increased vulnerability to infections, chronic inflammation, allergies, or food intolerances. Intestinal dysbiosis can compromise the intestinal barrier and disrupt the balance between immune responses (tolerance vs. defense), requiring targeted action.

Nahibu: Understanding Your Immunity Through Metagenomic Sequencing

To effectively improve your gut health and, consequently, your immunity, it is essential to identify the weaknesses in your microbiota.
Nahibu uses shotgun metagenomic sequencing, the most comprehensive technology for analyzing the gut microbiota.
Unlike targeted analysis methods, shotgun technology allows:

  1. Identify bacteria down to the species level, providing the most comprehensive mapping possible.
  2. Analyze the biological functions that are actually present (production of SCFAs, vitamins, immunomodulatory metabolites).
  3. Assess the condition of your intestinal barrier and your inflammatory potential.

Why is Nahibu's expertise the key to your intestinal well-being?

  • 🔬 High Scientific Accuracy: Reliable results to understand the functional state of your flora.
  • 🇫🇷 French Expertise: Quality guarantees and rigorous protocols.
  • 🎯 Personalized Recommendations: We offer you a roadmap for tailored nutrition (via the Shido platform and our network of qualified professionals) to take concrete action on the balance of your microbiota and your defenses.

Take care of your microbiota with Nahibu.

Conclusion: Your Immunity Begins in Your Microbiota

The science is clear: a balanced microbiota is a fundamental pillar of immunity. By taking care of your gut health, you are directly influencing your natural defenses and preventing inflammatory diseases.
With Nahibu, you no longer have to guess: you understand the mechanisms that link your microbiota to your immune system. Thanks to our expertise in metagenomic sequencing, we give you the keys to move from theory to action.

 

Sources: 

  • Biocodex Microbiota Institute – Role of the gut microbiota in immune regulation
  • Lescuyer Laboratory – Microbiota and immunity
  • COPMED – Gut Microbiota and the Immune System
  • AP-HP Research Foundation – Gut microbiota and research
  • Medicine/Science – Microbiota-immunity interactions

Take care of your microbiota with Nahibu.

Discover more articles on the microbiota.

Partnership between Bio-Recherche and Nahibu

Partnership between Bio-Recherche and Nahibu

Bio-Recherche Laboratories specialize in researching and marketing high-value-added dietary supplements whose effectiveness has been proven by clinical studies, most of which justify prescription by doctors.

Take care of your microbiota with Nahibu.