A balanced diet: the key to taking care of your microbiota

A balanced diet: the key to taking care of your microbiota

A balanced diet: the key to taking care of your gut microbiota

As you know, health starts with nutrition. Successfully implementing a balanced diet over the long term is already a big step toward taking care of your microbiota and your overall health. By also getting enough sleep and exercising regularly, you create a virtuous cycle.

How can you achieve a balanced diet?

Ideally, you should consult a dietitian who can recommend a diet tailored to your needs. But we're going to share with you the basics of a balanced diet that you can start implementing right away.

First, it is advisable to divide your food intake into three meals (breakfast, lunch, and dinner) and one or two snacks.

Your breakfast can be savory or sweet and should include a whole grain product (oatmeal, whole wheat bread, muesli, etc.), fresh seasonal fruit, a serving of nuts (almonds, walnuts, hazelnuts, or their purée form), and possibly a dairy product or plant-based alternative (almond milk, soy yogurt, vegan cheese, etc.). 

Ideally, your lunch and dinner plates should contain ¼ animal or plant protein (meat, fish, eggs, tofu, tempeh, seitan), ¼ whole grains (pasta, rice, millet, einkorn wheat, lentils, chickpeas, bread, etc.), ½ vegetables, and one serving of vegetable oil. Ideally, you should choose raw products that you can cook yourself, sourced from organic, seasonal, and local farms. 

Snacks can be savory or sweet, depending on the rest of your meals: fresh fruit and nut butter, a small cheese and vegetable sandwich, or fruit compote and a square of dark chocolate with a handful of nuts.

 

Balanced

Make Me Healthy, the dietary rebalancing specialist

Make Me Healthy specializes in nutritional rebalancing. Their team of passionate dietitians supports many patients in their journey. The goals may vary: weight loss/gain, weight stabilization, medical conditions, pregnancy… but the basis remains the same: taking care of their health. 

Establishing a balanced diet means providing your body with everything it needs to function properly, while still enjoying what you eat so that you can maintain this new lifestyle in the long term. This is an extremely important point. It is a new lifestyle that you will establish with your dietitian, and the goal is to anchor your new habits in a routine that suits you, which means no restrictions. Forget about diets; Make Me Healthy is here to support you in rebalancing your diet.

More specifically, while providing your body with high-quality foods (raw, organic, seasonal, and local), as you may already be doing, is excellent, it is important that the portions in each food category are tailored to your needs and that the macronutrient distribution is correct. The same applies to micronutrients: it is essential that they meet your needs. 

To do this, you can consult a dietitian who will calculate your energy requirements based on your basal metabolic rate, age, gender, weight, height, physical activity, etc. At Make Me Healthy, our team of dietitians also takes into account your current diet, based on your food logs and a comprehensive dietary assessment, to offer you a tailored nutrition plan. They then ensure a good balance of macronutrients and micronutrients and proceed with the appropriate portioning.

Don't worry, for you this translates into a dietary program that tells you the quantities of different food categories to consume at each meal (breakfast, lunch, dinner, and snack(s)). And even better, you'll find more than 700 recipes on their app to make it even easier to follow your dietary program. All you have to do is follow the recipe using your measurements.

 

Tailored dietary programs

In addition to your dietary program, follow-up consultations allow your dietitian to adapt your dietary program based on how you feel, your progress toward your goal, and, of course, to answer any questions you may have during the follow-up. 

From the very first week, their patients feel positive effects on their digestive system: reduced or even eliminated bloating, a flatter stomach, regulated bowel movements… One thing is certain, your microbiota will thank you. Once a balanced diet is in place, Make Me Healthy recommends a probiotic treatment, to be taken at least once a year, to restore your intestinal flora.

Then, within a few weeks, you will see an improvement in the quality of your skin and hair, and above all, your energy levels will skyrocket! 

Thanks to the partnership between Nahibu and Make Me Healthy, we are offering you exceptional discounts on consultation packages with our team of dietitians: 

  • 5 euro discount on the 3-consultation package with the code NAHIBU5
  • 10 euro discount on the 8-consultation package with the code NAHIBU10
  • 15 euro discount on the 12-consultation package with the code NAHIBU15

The dietary consultations offered by Make Me Healthy may be covered by your health insurance or supplemental health insurance. Feel free to send them a quote to find out how much you can be reimbursed.

Nutrition is the first step to taking care of yourself.😉

 

Discover more articles on the microbiota.

Partnership between Bio-Recherche and Nahibu

Partnership between Bio-Recherche and Nahibu

Bio-Recherche Laboratories specialize in researching and marketing high-value-added dietary supplements whose effectiveness has been proven by clinical studies, most of which justify prescription by doctors.

Take care of your microbiota with Nahibu.

Fiber-rich bread to improve your gut microbiome?

Fiber-rich bread to improve your gut microbiome?

Fiber-rich bread to improve your gut microbiome?

A supporting study.

Cardiometabolic diseases, which include cardiovascular diseases and metabolic disorders such as hypertension and obesity, are affecting an increasing number of people worldwide. They are promoted by tobacco consumption, excessive alcohol intake, sedentary lifestyle, and an unbalanced diet (1,2). Certain parameters are disrupted in these diseases, such as cholesterol levels, and can lead to premature deaths (3,4,5). It is important to prevent these diseases but also to monitor the associated blood parameters to normalize them. In this article, we will see how increasing fiber intake through enriched bread can play a beneficial role in cardiometabolic risk by altering blood test results and gut microbiome composition in high-risk individuals.

What are the benefits of a high-fiber diet?

A scientific study published in the journal Gut Microbes in March 2022 demonstrated the positive effect of dietary fiber diversity on regulating certain blood parameters, including lipid profile, in individuals at high risk of developing cardiometabolic diseases (6).

This study, led by INRAE (National Research Institute for Agriculture, Food and the Environment) and CRNH (Center for Human Nutrition Research), tested the effect of a multi-fiber bread containing a mix of soluble and insoluble fibers on subjects with a high cardiometabolic risk. It highlighted improvements in blood cholesterol levels, LDL cholesterol (commonly referred to as “bad cholesterol”), insulin levels, and HOMA (used to calculate insulin resistance), as well as changes in gut microbiome composition, in just two months among a high cardiometabolic risk population.

The 39 subjects followed (22 women and 17 men) all consumed both a regular bread and a fiber-enriched bread. Various parameters were measured before and after bread consumption in these individuals to assess the effect of enrichment with diverse fibers. Data analysis showed that only the fiber-enriched bread modified the gut microbiome composition and certain blood values. Specifically, the presence levels (relative abundance) of specific bacterial species changed after two months of consuming the fiber-enriched bread. In contrast, consumption of regular white bread did not alter the presence of gut bacteria.

In addition to gut microbiome composition, consumption of the multi-fiber bread led to improvements in certain blood parameters such as total cholesterol, LDL cholesterol, insulin levels, and the HOMA index of insulin resistance. These parameters are often disturbed in individuals at high cardiometabolic risk. The observed decrease in cholesterol levels could be attributed to the increased presence of the bacterium Parabacteroides distasonis with the consumption of the multi-fiber bread. Indeed, this bacterium can modify bile acids, which are involved in cholesterol production.

 

 

Why are fibers important for the gut microbiome?

The gut microbiome represents all the microorganisms, mainly bacteria, present in the intestine. It was once called the “intestinal flora.” These microorganisms are present in increasing concentrations from the stomach to the colon (large intestine). We now know that they influence the functioning of our body, including digestion, sleep, stress, and immunity, among many others. The hundreds of billions of gut bacteria we host contribute significantly to our well-being. It is therefore important to take care of them and promote their diversity and balance, as a depleted or imbalanced gut flora increases the risk of developing certain chronic diseases.

The aforementioned study demonstrates the beneficial effect of consuming fiber-rich bread on certain blood values in individuals at high cardiometabolic risk. This improvement is accompanied by changes in the composition of the gut microbiome.

 

 

Why are fibers important for the gut microbiome and overall health, as demonstrated by this study? Are all fibers equal?

Dietary fibers are indigestible compounds for humans, mainly found in fruits, vegetables, whole grains, and legumes. There are soluble fibers and insoluble fibers. Both play important and complementary roles. Simply put, soluble fibers feed the gut microbiome, while insoluble fibers stimulate bowel movement.

 

How to increase your fiber intake?

ANSES (French Agency for Food, Environmental and Occupational Health & Safety) recommends consuming about 30 grams of fiber per day. However, the average consumption among the French population is 20 g (7). It is therefore important to enrich our diet with fiber-containing foods such as whole grains, legumes, and vegetables. However, it can be challenging to incorporate more fiber into one’s diet. A simple way to do so is to opt for an everyday product, such as a fiber-rich bread.

It is precisely a fiber-enriched bread that was tested in the study conducted by INRAE and CRNH Rhône Alpes. The bread studied provides a significant amount and diversity of fiber thanks to the selection of a mix of seven plant-based fibers, both soluble and insoluble. This makes the bread three times richer in fiber than a traditional baguette (which contains 3.8 g of fiber per 100 g of bread) (8).

 

 

Photographie d'une table dressée avec un panier de tranches de baguettes amibiote.

The effects of fiber-enriched bread highlighted by the study

Eating a sufficient variety of fibers daily is important for stimulating the growth of different types of bacteria in the gut microbiome, so it is necessary to diversify their sources.

The INRAE study (6) tested the effectiveness of a commonly consumed product. This bread enriched with seven types of fibers had an effect on the gut microbiome by altering the presence of certain bacterial species and also regulated cholesterol levels, insulin levels, and the HOMA index of insulin resistance. It reminds us of the important role of consuming a diverse range of plant fibers for health.

 

Ressources :
 

  1. Tahira Farooqui. Chapter 10 – Link between gut microbiome and cardiometabolic diseases. Gut Microbiota in Neurologic and Visceral Diseases, 2021, Pages 185-205. https://doi.org/10.1016/B978-0-12-821039-0.00013-7
  2. Gundu HR Rao. Cardiometabolic Diseases: A Global Perspective. Journal of Cardiology and Cardiovascular Therapy, Volume 12, Issue 2, 2018
  3. Richard Kones &Umme Rumana. Cardiometabolic diseases of civilization: history and maturation of an evolving global threat. An update and call to action. Annals of Medicine, Volume 49, 2017 – Issue 3. https://doi.org/10.1080/07853890.2016.1271957
  4. Joseph Fomusi Ndisang and Sharad Rastogi. Cardiometabolic Diseases and Related Complications: Current Status and Future Perspective. BioMed Research International Volume 2013.
  5. Nilay S. Shah, Donald M. Lloyd-Jones, Martin O’Flaherty, Simon Capewell, Kiarri Kershaw, Mercedes Carnethon, and Sadiya S. Khan. Trends in Cardiometabolic Mortality in the United States, 1999-2017. JAMA. 2019 Aug 27; 322(8): 780–782.
  6. Ranaivo H, Thirion F, Béra-Maillet C, Guilly S, Simon C, Sothier M, Van Den Berghe L, Feugier-Favier N, Lambert-Porcheron S, Dussous I, Roger L, Roume H, Galleron N, Pons N, Le Chatelier E, Ehrlich SD, Laville M, Doré J, Nazare JA. Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk. Gut Microbes. 2022 Jan-Dec;14(1):2044722. doi: 10.1080/19490976.2022.2044722. PMID: 35311446; PMCID: PMC8942430.
  7. https://www.anses.fr/fr/content/inca-3-evolution-des-habitudes-et-modes-de-consommation-de-nouveaux-enjeux-en-mati%C3%A8re-de#:~:text=Les%20apports%20en%20fibres%20
  8. https://ciqual.anses.fr/

Discover more articles on the microbiome.

Partnership between Bio-Recherche and Nahibu

Partnership between Bio-Recherche and Nahibu

Bio-Recherche Laboratories specialize in researching and marketing high-value-added dietary supplements whose effectiveness has been proven by clinical studies, most of which justify prescription by doctors.

Take care of your microbiome with Nahibu.