Partnership between Fermentierra and Nahibu

Fermentierra, lacto-fermented products

Who is Fermentierra?

Fermentierra is a Swiss artisanal and family-owned company. Their goal is to share their passion for the ancient technique of lacto-fermentation. With their experience and love of cooking, the company offers a range of products inspired by the flavors of the world, the seasons, and local organic production.

Fermentierra products

Fermentierra products are lacto-fermented, raw vegetables that can be eaten regularly as a condiment, pickle, or chutney.

The company promotes a healthy and eco-friendly lifestyle. It aims to share the gastronomic and nutritional qualities of fermented vegetables. Fermentierra places great importance on the freshness of its vegetables, guaranteeing jars that will delight your taste buds and deliver all their benefits to your body.

The Fermentierra team has been working in fermentation for 15 years, starting with beer and wine production, then sourdough bread, and now vegetable fermentation. They are also experienced cooks and pastry chefs, which is evident in their use of spices and the development of their recipes.

The benefits of lacto-fermented products

Fermentierra products offer numerous benefits:

• Stimulation and revitalization of the digestive system through exposure to different probiotic strains
• Facilitate digestion through the assimilation of nutrients
• Regulation of appetite and gastric disorders

The importance of gut microbiota for Fermentierra

It has always been said that our diet is our primary medicine, since it is from our food that we derive a large part of our energy and nutrients. 

As naturally curious eaters, the Fermentierra team finds it unimaginable to understand how we have come to such a poor diet in our industrial societies and, above all, to see how most people have become less and less curious about trying everything that our cultural food heritage has to offer. 

They also believe that the chronic diseases that are ravaging us are linked to this disconnection from our relationship with food, its transformation, and its ingestion. The gut microbiota is important to Fermentierra, because everything starts in the gut. What interests them is all the ancestral culinary knowledge that, naturally, without a microscope, was intimately related to the needs of our bodies.

Discover more articles on the microbiota.