Nahibu launches the "Microbiota-Friendly" movement among restaurant owners!

Nahibu launches the Microbiota-Friendly movement among restaurant owners in Rennes.

Nahibu is calling for applications from restaurants in Rennes who, despite the health crisis and its many constraints, work every day to make our takeaway meals truly healthy and balanced feasts.

There is a growing awareness that our diet plays a key role in the balance of our intestinal flora, which contributes significantly to the development of our immunity, the quality of our sleep, and our physical and mental abilities.

This movement aims to promote the eco-friendly dishes of our restaurateurs, which contribute to good health and greater well-being.

Restaurateurs are among the professionals who have been hit hard by COVID-19, yet their cuisine continues to comfort us, delight our taste buds, and also our gut bacteria.

In Rennes, we have a real desire to eat local, fresh, and responsibly. More and more restaurateurs are taking the initiative to offer balanced, complete dishes that are good for the microbiota! It is through the 'Microbiota-Friendly' movement that we want to promote their actions. Pierre Cressard, Founder and President of Nahibu.

This initiative, proposed by the Rennes-based company, which specializes in gut microbiota analysis, consists of highlighting the quality guarantee that can be found on our restaurateurs' menus. This recognition will be reflected in the microbiota-friendly label, awarded by Nahibu following a simple study of the composition of the dishes offered on the menu.

Restaurateurs, would you like to highlight the effort you put into creating balanced dishes that are rich in fiber, low in simple sugars, and low in saturated and animal fats?